There are many reasons people are on special diets. Some are due to severe allergies, while others are because of health or religious reasons. Trying to accommodate all these special needs can be tricky when you’re planning a catered event. Here are 3 tips to make Fort Worth take out easier for everyone. Ask Your Guests When sending out invitations for your event, be sure to include a note asking about any food allergies or restrictions. Your guests may not think to call you in advance to let you know, so a friendly reminder doesn’t hurt. This way when you receive your invitations back, you’ll have all the information you need. Give Advance Warning Let your catering company know about any food restrictions your guests have as soon as possible. Some people are so allergic to certain foods that they are not even able to eat foods that have been prepared on the same equipment or in the same room. Your catering company may need to make special preparations to deal with extreme cases. However, most catering companies are willing to work with your needs and will help you come up with alternate ideas for guests with dietary restrictions. Be Aware of Common Food Restrictions Even if you ask guests to inform you in advance of any food restrictions they may have, be aware that some may still slip through the cracks. Because of this, it’s best to be aware of the most common food restrictions and have other options available just in case. The most common foods people avoid are the following: - Meat and animal products
- Nuts and peanuts
- Milk and dairy products
- Gluten
- Sugar
Ordering 1 or 2 healthy vegetarian options from Fort Worth take out can avoid all of these products and is usually the best way to ensure that all your guests can enjoy the event.
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