It isn’t a wedding until they bring out the wine, but choosing the perfect wine for your wedding day can be a daunting task. Whether you are searching for fine wine online or locally, there are several factors to consider when making your final selection. Check out this guide from professional sommeliers.
- When is the wedding? - Wine preferences change with the seasons, believe it or not. Weddings in the fall, winter, and early spring should feature red wine more prominently with an option for white just in case. Your selection should be about 50% red with the other 50% divided between white and rose wines. Light red, rose, and white wines are better for summer weddings, especially outdoor venues. Consider a wine selection that is equally balanced between red, white, and rose.
- What’s on the menu? - Pair wines carefully depending on your menu selections. For rich, savory meats and heavy sauces, consider adding a selection of full-bodied red wine to the menu. Pinot Noir is a favorite red, known for its red fruit and earthy notes, perfect for cooler months. For fish or white meats, add whites like Chardonnay or Pinot Grigio. These wines with hints of cinnamon, apple, and pear really enhance light dishes.
- How many guests? - Utilize menu options for pre-selection on your RSVP cards. This will give you a better idea as to how many of each type of wine you will need. For general estimates, divide the number of guests by 2.15 to get the total number of bottles. For champagne toast, divide the number of guests by 7. This should be enough champagne for all of your guests to partake of the traditional half-glass toast.
Whether you are planning a wedding or dinner for two, contact a trusted sommelier for help finding the perfect fine wine online.
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