Chefs will agree that white wine is the most versatile kind of wine to cook with. It adds considerable flavor and dimension to any dish, but it is especially popular in many seafood recipes. What are the best white wines to use in the kitchen? Check out these tips from trusted sommeliers before you go shopping for wine for sale online.
Choosing the Perfect White
For the adventurous chef, choosing the right white wine can be a challenge. Avoid wines labeled as ‘cooking wines’ because they usually add salt and other preservatives that can alter the taste of your meal. Always keep in mind what you are cooking and how the wine will change during the cooking process. For example, sweet whites have the tendency to caramelize because of the high sugar content. The best white wines for cooking, however, are highly acidic with a higher alcohol content. A higher alcohol content between 10-13% means that the wine will take longer to reduce which translates to a bright flavor and tenderization.
The Top Three
The general rule of thumb is to use dry, medium bodied whites when you are cooking. Pinot Grigio, Chardonnay, and Sauvignon Blanc are top three whites to stock in your pantry. Pinot is considered neutral and is good in just about any dish. Unoaked Chardonnay has the richest flavor by far while Sauvignon is perfect with heavy cream sauces. If you are looking for added sweetness, a splash of Riesling, Sherry, or even Champagne will work well, especially with chicken and pasta dishes. Vermouth is also great to keep on hand. It may be more expensive but it has a longer shelf life than traditional whites.
Wine is a great addition to any dish and any get-together. For more great ideas or wines for sale online, check out your local sommelier.
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