If you thought that what made one kind of barbeque different from another was whether it was chicken, beef, or pork, you'd better roll up your sleeves, take a seat, and tuck in. There are actually four main regional barbeque styles in the United States that we think you should know about while you look for barbeque catering in Atlanta, GA. Kansas City Style Kansas City prides themselves in being some of the best barbeque in the states, and as most barbeque in the states mimics the Kansas City style, there may be some truth to their claims. Rubs in this region are mostly brown sugar, sometimes mixed with white sugar as well. Sauces are tomato-based with plenty of sugar added. This style of meat has to be cooked slowly over a low heat setting, or it doesn't happen right. The meats involved in this type of barbeque are typically pork, pork ribs, and chicken. Memphis Style Memphis style barbeque has some similarities to Kansas City style, but it doesn't use as much sugar. Instead, it gets a little spicier. It's usually served without sauce, but the meat gets basted regularly when it cooks to keep it moist. You can expect plenty of pork ribs and pork butts in a Memphis style barbeque house. Texas Style If you were wondering where all the cows went on the barbeque scene, the answer is Texas. Beef is the centerpiece of Texas style barbecue, whither its ribs or brisket or something more creative. The meat is cooked with a rub made of dry mustard and chili powder. While Kansas City barbeque smothers their meat in sauce, Texas style likes to pack a large amount of flavors into a small serving. This is where the idea of steak sauce comes from. The sauce can be made up of anything from hot sauce to onion and cumin, or to beer or coffee. Carolina Style As the cow is to Texas-style barbeque, the pig is to Carolina style barbecue. They use just about any variation of pork, and they don't usually use a great deal of rub on the meat when it cooks. Sometimes they don't use any. Instead, they focus on the sauce. Their sauces are usually thin and watery, with plenty of tang and pepper. Carolina barbeque has a couple variations of sauces depending on the region, and can be made of a mustard or vinegar base. This sauce flavors the meat while it cooks. Hopefully you are now a mini-expert on barbecue styles in the United States, and now feel that much more prepared to look for barbeque catering in Atlanta, GA.
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