When storing grain over a long period of time, maintaining the grain's quality becomes a difficult challenge. However, there are 3 key factors that will affect your stored grain's quality. Read the article below to find out what those factors are and how you can best manage them in order to keep your grain as fresh as possible during long-term storage.
Moisture can enter your grain in a number of ways, including leaks in the storage container and condensation caused by changing temperatures. In order to prevent too much moisture from entering your stored grain, you need to find high-quality grain storage systems in Coffeen. Make sure they do not leak, and that condensation is prevented by gradually cooling grain before storing it.
Because there will always be some natural moisture in your grain, the next important factor in maintaining grain quality is the grain's temperature. Mold needs both moisture and warmth to grow, so keeping the grain at an appropriately cool temperature will slow mold growth. You can keep your grain at the proper temperature using an aeration system that attaches to your grain storage silo.
Initial Grain Condition
Finally, the initial condition of the stored grain is going to be an important factor when it comes to the long-term quality of your stores. The initial grain condition can only be maintained, not improved upon, so you should ensure that it is high-quality grain before putting it into storage. You can do this by properly cleaning the storage container and all harvesting equipment, removing any old grain that may be leftover. You should also ensure that your harvester is properly adjusted to minimize grain damage during the harvesting process.
If you monitor these 3 factors carefully and use high-quality grain storage systems in Coffeen, you should have a high-quality store of grain.
Related Articles -
Grain, storage, systems, Coffeen,