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Are you new to the experience of great wine and want to know more about pairing wine and food? You don’t have to be a sommelier to match up food and wine like a pro! While you search for great retailers of fine wine online, keep these wine and food basics in mind. Red Wines - Cabernet Sauvignon—This popular, full-flavored red best accompanies rich red meats that have been grilled, roasted, or braised.
- Pinot Noir—This wine goes well with milder meats such as pork and lamb, and hearty fish such as salmon.
- Zinfandel—The rich flavors of Zinfandel make a delicious accompaniment to spicy dishes and hearty meat recipes.
- Syrah—Similar to Zinfandel, Syrah (or Shiraz) pairs perfectly with roast pork and game meats, barbecue, sausages, and other forward-flavored fare.
- Chianti—This is the classic Italian wine that makes a great partner with traditional pasta dishes in tomato sauce, such as lasagna or spaghetti with meatballs.
White Wines - Chardonnay—The richness of Chardonnay goes well with most any flavorful, roasted dish; it’s best with lighter meats such as chicken or pork and with fish such as sea bass and lobster.
- Pinot Gris—Simpler fare works best with Pinot Gris, such as shellfish and chicken, but even richer fish such as tuna or salmon in a straightforward preparation work well, too.
- Sauvignon Blanc—Almost like a lighter version of Chardonnay, Sauvignon Blanc is a perfect seafood wine as well as a go-to libation for almost any chicken or not-too-spicy pork dish.
- Riesling—Try this crisp, fruity classic with salads, shellfish, ham, eggs, and veal.
- Champagne—For all of its air of celebration, Champagne and sparkling wines are very versatile food companions that go with many dishes, such as cheese, fish, Asian foods, and even potato chips and popcorn. Some foodies swear that Champagne and sparklies go best with crisp, freshly made fried chicken!
Once you find that perfect source for fine wine online, you’ll know what to order for your next intimate meal or large, food-centered party. Enjoy!
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