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It’s remarkable how integral grains are to the modern diet. As you look for quality grain dryers in Coffeen, consider this brief history of grain as an agricultural crop. Ancient World When people were more nomadic, fruits, vegetables, and meats were the primary food sources. It’s thought that, as seasons would change, people noticed how grains could be kept in cool weather and for long periods of time without spoiling, unlike other foods, which gave grains some significance. As agriculture began to develop as a result of more settled lifestyles, people started growing grains among their own crops for their resilience. Then everything changed when cooking transformed how people eat grain. The Birth of Bread It was a common thing to grind up grains to make into a kind of meal or wet gruel, long before the poor of Europe enjoyed it in Charles Dickens’ literature. The Egyptians are recorded having developed this grain-grinding process, using two rolling stones to crush it. These grains were crushed and refined so much so that they were turned into a fine powder called flour. This bread-making skill spread to the Greeks and then to the Romans, who were responsible for creating the first white bread. In fact, because white bread was made from the most refined flour, it was considered the finest of the breads, reserved only for the upper class of Rome. Cereal Capital Bread took a downturn after the fall of Rome and the rise of the Middle Ages. Flour refining was lost, and the age of gruel returned. This continued on until around the 1800s, when the industrial revolution had had its way. Bread made a comeback on the grocery shelves, and in the late 1800s another grain goody was soon to come into formation. Cereal was invented by Dr. John Harvey Kellogg, who ran a sanitarium for vegetarian Adventists. He was looking for an adequate meat substitute for his patients when corn flakes were born in 1895. Amazingly enough, it only took five years for Kellogg’s former patient and cereal competitor, Post cereals, to be making over a million dollars each year. This is just a reflection of how much cereal exploded as a food choice for the modern family. Grains will continue to have their place in the global diet, from pie crusts to homemade banana bread. It’s thanks to grain farmers and the quality grain dryers in Coffeen that help them preserve their grains well.
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