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How to Prepare a Table for Banquet with Style by Richard Conard





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How to Prepare a Table for Banquet with Style by
Article Posted: 09/19/2017
Article Views: 230
Articles Written: 1826
Word Count: 568
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How to Prepare a Table for Banquet with Style


 
Business
If you want to perform a Banquets In Ocean County NJ, whether at your home or at any of the Banquet Halls In Ocean County NJ, you should pay attention to a number of details.

In the first place, we must take into account the general image that we want to give the Banquets In Ocean County NJ, taking care of every detail and every element. The tablecloth: will match the tableware, glassware, flower centers, and should cover the table completely, but not reach the floor. If we put covers in the chairs, it must be well ironed and cover the whole chair so that the legs of the chair can not be seen.

The napkins should match the tablecloths, they will be folded with simplicity in the form of rectangle, square or triangle without making special or artistic folds. Ideally, place them to the right of the plate and never insert it into the cups.

Placing the dishes. We will take into account 6 general rules: - Never put two equal plates together. - Never place a deep dish directly on the tablecloth. - All dishes and glassware must be in perfect clean condition and without scratches. - On the table, not counting the floral center or other decoration, will not go any type of bottle. The bottles should be placed on a side table. - The plates are placed between them about 18 inches and about 1 inch from the edge of the table. - The small bread dish will be placed on the top left of the dish, just on the top of the cutlery on the left. It can be accompanied by a small knife (type dessert) to spread the butter.

Glassware: The basic pieces that we should count on are water glasses, wine glasses, and glasses of champagne. We must avoid using very carved glass or non-transparent glass so that our guests can appreciate the color and body of the wine.

Cutlery is placed 1 or 1.5 inches apart on each side of the plate.

- The knife is placed to the right of the plate, with the edge inwards. - The spoon is placed to the right of the knife with the concavity facing upwards. - The fork is placed to the left of the plate, with the tips facing upwards. - The dessert cutlery on the top of the dish first the fork with the tips facing right, and below, the spoon looking to the left.

The decoration of the table. The decoration should not interfere in any case, no barriers should be created with the decoration. Do not isolate the guests with decorative elements too bulky. They will be low enough to allow visibility above them.

As for the types of decorations in Banquet Halls Ocean County NJ or Banquets In Ocean County NJ, fragrance-free flower centers may be used to avoid interfering with the aroma of food and drink. You can also use chandeliers. Candlestick candles should be white or ivory colored. Candles should only be put on for dinners, and if they light up, it is done after the guests have sat at the table. In most cases, candles and candlesticks are used as mere decoration and are not usually switched on. You can also use decorative centers of any other element, such as fish tanks, natural elements such as woods, stones, water, fruit, etc.

Related Articles - Weddings Toms River NJ, Wedding In Toms River NJ, Weddings In Ocean County NJ, Celebrations In Toms River NJ, Conference Room NJ, Banquet Halls In Ocea,

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