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When you are ready to launch your first ever venture in the food and hospitality niche, the crucial step is to design a commercial kitchen that fulfills all your needs. You should remember that it is not easy to design commercial kitchens, but it is not rocket science either. Experts say that a well-designed kitchen makes the business 50 percent successful. The rest 50 percent success can be achieved by better marketing skills and customer service. When you hire any of the commercial kitchen design consultants, you should specify clearly what are your expectations from them. Based on your specs, the consultants will derive a right plan for you. Want to know the top five critical aspects while designing a commercial kitchen? Read the article further. Space efficiency and flexibility Yes, your kitchen should utilize every centimeter of the available space. Moreover, it must be flexible and modular so that you can change the arrangement as and when required. Equipment on wheels, foldable platforms, multipurpose workstations are a few suggestions. Your consultant will have better ideas. Energy efficient layout Your kitchen is a place that will have the largest energy consumption. Hence, it is even more important to talk to the commercial kitchen design consultantsabout making it greatly energy efficient. Make use of the sunlight and natural air as much as possible. It will reduce your energy bills. If there is proper ventilation, then you may not need to keep the kitchen chimneys always on. Similarly, when there is enough natural sunlight in the kitchen, you don’t need artificial illumination. Use of technology Make use of the modern technology to make the kitchen design modular, easy to use and flexible. The designers should incorporate electronic token system, digital display screens and workflow-based embedded kitchen management systems. It is little bit costly indeed, but it is worth spending for it. Safety Fire is the biggest safety hazard in a commercial kitchen. The design should be open and modular. There must be sufficient arrangement for fire safety. Apart from installation of fire extinguisher, the kitchen should be made of fireproof material. When the layout is discussed with commercial kitchen design consultants, you should make it clear that there will be no compromise on fire safety. Hygiene and waste management The government is quite strict on hygiene and waste management norms. Make sure your kitchen fulfills all the necessary requirements of cleanliness and disposal of kitchen waste. If you want to give a modern look to your hotel or restaurant kitchen, contact renowned commercial kitchen design consultants in Bangalore.
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