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Let’s face it – most of us have no idea what we’re doing when it comes to pairing a wine with our meal. Between the foreign words, seemingly endless varieties of grapes, and production years, it’s all a bit overwhelming. Luckily for us, there’s always old, faithful Chianti. In order to at least seem like you know what you’re doing, why not consider one of the available Florence wine tours to buff up on your oenology? History in the Making Perhaps better known for its fine red wines than for its equally superb landscapes, the Chianti region in Italy largely covers the city-provinces of Florence and Siena. The area is blessed by nearly perfect weather and unique soil conditions that make for its famed beverage. Dating back to before the time of the Roman Empire, it is documented that the Etruscans cultivated, experimented with, and produced wines that were appreciated throughout the region. While many will recognise the classic straw casing on a bottle, vintners seldom use them and may only do so to indicate a vintage style. Despite its earlier origins, Chianti “officially” celebrated its third centennial of wine making in 2016 as 300 years prior, Cosimo II, Grand Duke of Tuscany, delineated the Chianti wine production zone to what we are familiar with today. Denominations and Appellations A denomination or appellation references the protected geographical area where the grapes for wines are grown. In 1932, the Chianti region was divided into seven production zones to make a total of eight denominations: • Classico – perhaps the most recognized, these grapes hail from the area between Florence and Siena. • Colli Aretini – from the hills around Arezzo • Colli Fiorentini – from the Florentine hills • Colli Senesi – from Siena • Colline Pisane – from the hills around Pisa • Montalbano – from Pistoia • Montespertoli – from the hills around Montespertoli • Rufina ¬– east of Florence In addition to a black rooster on a Chianti label, you may see D.O.C.G., which when translated, stands for Controlled and Guaranteed Denomination of Origin, and signifies that the drink has been produced under more strict guidelines and is usually of higher quality. The Star of the Show The grape that makes it all happen is the Sangiovese. To proudly bear the name Chianti on its label, the drink must not only be produced in the region, it must also be 80% Sangiovese grapes. The balance can be a blend of other local varieties or if international, the grapes must be grown in Chianti. Try It Yourself! While there’s much to read about wine, there’s no better way to experience it than by booking one of the available Florence wine tours. With eight varieties and a rich history to sip and savour, Florence wine tours will be sure to give you a well-rounded education! Author Plate Mauro Bramante is the Director of WalkAbout Florence, an independent business offering unforgettable Florence wine tours alongside a number of other great classes and excursions. Whether you want to ride a Vintage Vespa, try the famous Chianti wine or get cooking with fresh local ingredients, Mauro's company promises excitement, adventure and above all, fun. If you're keen to experience the magic of Italy with the help of some passionate and knowledgeable tour guides, look no further than WalkAbout Florence for your next getaway.
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