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There’s no doubt that Portugal is a food-lover’s paradise. Whether you are a seafood fanatic or are looking to indulge your sweet-tooth, there will certainly be something for you in this culinary hotspot – and with unique flavours around every corner, the hardest decision is where to start! Whether you arrive into Lisbon, Porto or Faro, airport transfers to a range of destinations mean getting to explore this rich cuisine couldn’t be easier. These are some of dishes worth sampling on your next trip. Fantastic Seafood Seafood is one of the main reasons why tourists venture to this place, and depending on what region you find yourself in there will always be something new and exciting for you to try. If you’re flying into Faro Airport, transfers can get you to some of the best restaurants in the Algarve where you can sample some of the regional specialities such as Cataplana de marisco. This delicious seafood stew is created with generous helpings of white wine and chorizo and cooked in a copper pot. Sardinhas assadas are another seafood worth sampling while in Portugal. A nationwide favourite, these salty treats are roasted on open fires and are especially enjoyable in the summer months served alongside some local wine. Peixinhos da Horta Portugal is known for its meat and fish, but dishes like Peixinhos da horta demonstrate the country’s masterful use of vegetables as well. The meal consists of breaded and deep-fried vegetables (green beans, squash and peppers are common) and has been served for centuries. For the vegetarian foodies, these little delicacies alone definitely make Portugal a worthwhile visit. Pastéis de nata Although it has become more popular in recent years throughout Europe, this pastry gem of Portugal is best enjoyed in its natural surroundings. Make sure you head to one of the local bakeries to get your hands on one! These small pastry tarts are full of yellow custard, sugar and lemon zest, and unsurprisingly are enjoyable any time of year. After arriving into Faro, airport transfers can take you straight to the bakery! Polvo à lagareiro For the really adventurous, this dish is something to relish. Polvo à lagareiro consists of a whole octopus, boiled and roasted, served with potatoes. Its natural flavour is brought out by the cooking process, and the generous amounts of olive oil and garlic used by the chefs make it simply divine! How to Get There A number of UK airlines fly direct, and to get straight into the heart of culinary action, it is recommended that you head straight to Faro Airport. Transfers from here are quick, cheap and easy to pre-book online, so don’t forget to organise these before you travel. With such a wide range of flavours to sample, Portugal is a tremendous place to explore foods that you just don’t get anywhere else in the world. With variations on classic dishes and fresh local ingredients around every corner, it’s hard to tire of restaurant-hopping in this gem of southern Europe. Author Plate Lukas Johannes is a driver for Shuttle Direct, the number one provider of shared and private airport transfers in various countries across the globe. If you’re looking for affordable Faro airport transfers, Lukas and his colleagues can make sure that you get to and from the airport swiftly and safely.
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