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The concept of the French barge cruise is one that has recently become a very popular choice for the discerning traveller. Discovering a country or a region at a steady pace from the comfort of a luxury floating hotel is definitely appealing to more and more people, especially those who have an interest in history, culture, food and wine. Gascony, in the south west of France, is a picturesque region that is perfectly made for exploring by water. As you meander along the Canal des Deux Mers, which links the Atlantic to the Mediterranean, you will be truly delighted by the beautiful scenery. Watercolour-worthy panoramas stretch in every direction and as you indulge in the sights, sounds and glorious scents of the landscapes around you, there is little choice but to relax and lap up the tranquility and serenity of all you will experience. This stunning region is different in so many ways, and if you’re a traveller who likes to bring back souvenirs and little memories of your trip that are unique to the area you have visited, you’ll have plenty of choice here. Souvenirs of Gascony Armagnac This delicious brandy-like liquor is made from distilled wine, but is not nearly as well known or as mass produced as Cognac. (Look out for small producers and you won’t be disappointed.) Quality Armagnac is not hard to find in this area, but if you are looking to really treat yourself, head to Fourcès and make a beeline for Alexandre Ladevèze’s shop where he will show you exactly how to enjoy this tasty tipple. Saucisson This may seem like an obvious choice of souvenir when you are on a French barge cruise, but most regions in France have a different take on the staple recipes. Some of the options for flavour in Gascony include olives, pimento d’espelette and roquefort, so there really is something for everyone. The market in Nérac is a wonderful place to pick up some really good saucisson. Agen Prunes Prunes may be a somewhat unusual food to bring home from a trip, but Agen prunes take this shrivelled dried fruit to the next level. Grown to maintain a balance of acidity and sweetness unlike any other prune, they are so moist and addictive that you really have to try them to understand the appeal. They are great for snacking on but also go well in a variety of dishes, such as clafoutis with prunes. Wine As we’re talking about a French barge cruise, it would be remiss to not mention wine as an option for a take-home souvenir. You are, as in any region in France, never far from an exceptional glass of wine in Gascony. Côtes de Gascogne is the main wine growing area, within which there are around 20 appellations. There will be opportunities for wine tasting on your French barge cruise so make sure you take note of the vintages you like so you can pick up a couple of bottles to take home. Confit de Canard A local specialty, this is made with duck leg that is then cured in salt and cooked in its own fat. It is certainly rich but this staple is used in lots of regional dishes. Cassoulet is one to look for, which is a traditional dish of sausages, beans and confit de canard. Of course, Gascony has many more wonderful things that you might like to take home to remind you of your French barge cruise but hopefully the ones detailed above have given you inspiration. When booking your Gascony barge holiday it is a good idea to choose a tour operator that specialises in quality cruises. Let the experts do the leg work so you can just sit back and look forward to making memories on your next adventure. Author Plate Paul Newman is the Marketing and E-Systems Executive for European Waterways, the UK's most respected provider of all-inclusive, luxury French barge cruise itineraries, as well as barge holidays in other great destinations. Part of a team of experienced barging aficionados, Paul is first in line to endorse the perks of a slow-paced barge cruise to anyone looking for a unique holiday experience.
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