Can you imagine…! The Easter holiday came and went just like that! Gone in the wind. No Easter bun or escovitch fish this Easter, the traditional Jamaican Easter food that Caribbean families enjoyed in previous Easter season holiday. Nevertheless, COVID19 quarantine options became apparent with convenient Caribbean stores online for easy ordering for fast snack delivery by mail.For me, it was not the same as exploring my favorite Jamaican restaurant near me rather than ordering online. But safety is paramount during these challenging times. COVID-19 surely kept us in and scared the living hell out of us Easter of 2020. But why is Easter so important to many Jamaicans and Caribbean folks? And why do Jamaicans eat Easter bun and cheese, Escovitch fish for breakfast, lunch, and dinner during the festive season of Easter? Continue reading and uncover more of the whys. |
Other than the delicious Easter bun with stout being a yummy Easter treat, it is an ideal sweet bread to break with loved ones on any occasion. Easter bun in our homes and pantries ceased to exist in April 2020, therefore many Jamaican snacks online have been posting on their websites, “Jamaican Easter bun for sale”. One of the most popular Jamaican snack shops online that offer Easter bun, is Islsnac. Islsnac is a Caribbean online snack shop that provides an experience called snacation. The Easter bun prices at Islsnac is now discounted lower than ever! Read on and find out the best Easter bun prices, where to find yummy buns on sale, Easter traditions in Jamaica, the Caribbean, and around the world.
Easter is celebrated by many central and eastern European ethnic groups. This tradition was inherited by several West Indian nations. Since its origin, Easter has been a time of festivity and feasting, and many traditional Easter games and customs developed, such as egg rolling, egg tapping, pace egging, caissarone’s, or confetti eggs, and egg decorating. No wonder, this is such a celebrated holiday and to realize a piece of the tradition was suppressed during COVID. The advice is, not to be discouraged or dismayed, let us come together and make every day for the rest of 2020 an Easter day. Purchase yummy Easter bun online and have it shipped to your doors from the islsnac shop. Islsnac Easter buns have personalized gift packaging, whether you like a twin pack, triple pack, or a large Easter bun. We will make your perfect gift ideas come to life. Islsnac Easter bun is now on sale for 25% OFF online the islsnac Caribbean snack store. Use promo code: ISLSNAC. Isn’t that exciting…?! Easter bun on sale, with fast delivery to your door all in one! The post-Easter holiday celebration is not far away with islsnac. Islsnac may be the best Jamaican snack shop online!
Islsnac Easter bun prices are as follow with the 25% discount offered during online store checkout:
• Twin Easter Spice Bun: $15.89 • Triple Easter Spice Bun: $ $18.19 • Large Easter Spice Bun: $15.29
BUY NOW Jamaican Easter Bun today and enjoy your first yummy slice with family and friends.
Did you know that islsnac also offers FREE SHIPPING on orders exceeding $30? It is easy to purchase online for Easter bun and checkout with two boxes of personalized Easter snack box with NO shipping cost at your expense. And there is more...! Islsnac recently included the triple Easter bun in the snack subscription delivery service. The first Caribbean snack online store to ever have a monthly snack delivery with up to 50% OFF. Now that is a deal. Paying only $7.00 and change for an Easter bun box is beyond a great bargain. Visit the islsnac subscription box portal and select the many options at your fingertips. This Caribbean snack food excitement is a reason to enroll in the islsnac monthly subscription box program at a significantly reduced price. Additionally, you pay once for the entire year, not a penny more! Breaking bread with friends and family at the dinner table will be something to look forward to. Order Jamaican sweet bread, delivered by mail on a monthly, weekly, or bi-weekly plan. Jamaican Easter bun is an option, for a continued Easter celebration. Follow the link to the islsnac subscription paid plan . Did you know that other traditional alternatives are practice in other places? Read on and I will explain.
Today Easter is commercially important, seeing wide sales of greeting cards and confectionery such as chocolate Easter eggs as well as other Easter meals, buns, and cakes. Easter bun partakes on good Friday throughout the West Indies, especially Jamaica. It is frequently asked, why do Jamaicans eat bun and cheese for Easter? It was noted that the Jamaican Easter bun is a descendant of the hot cross bun from Britain, Jamaica once colonizers. These buns were traditionally eaten on Good Friday, with the cross symbolizing the crucifixion of Jesus. The tradition made its way to Jamaica when the British colonized the island in the 1600s. Over time, crafted loaf transformed into what is now known as Jamaican Easter bun.
Jamaican Easter bun recipe is unique with a combination of flavorful natural sweeteners and tropical spices. Continue reading and discover the secrets of the Jamaican Easter Bun recipe and what makes a YUMMY Easter bun YUMMY. You do not want to miss the best Jamaican Easter bun baking secret to ever be revealed online. This Jamaican snack recipe is below for your eyes only!
Jamaican Easter spice bun recipe secret revealed:
RECIPE: Ingredients: Combine dry: 7 cups All-Purpose Flour 4 tbsp baking powder 1 tsp baking soda 2 tsp cinnamon 1 tsp nutmeg 2 tsp all-spice 1 1/2 tsp salt 1 cup of mixed fruit. Use 1/4 cup for topping. Combine wet: 2 bottles Dragon Stout 1 1/2 cup of sweet red wine 2 cups dark brown sugar ½ cup Grace Guava Jelly 1 cup low-fat butter or 1 stick 2 eggs beaten 1 tbsp Vanilla extract 1 tbsp almond extract 4 tsp browning
1. Combine all dry ingredients, except for the brown sugar. Place ¼ cup of fruit mix aside for topping. Add brown sugar to wet ingredients. 2. Pre-heat oven to 325 ‘F for small loaves, and 335’F for large loafs 3. Combine all wet ingredients, except for the browning and guava jelly, on low heat for 8 minutes. 4. Cool the wet mixture to 110’F. 5. Add wet mixture to dry and fold, combine thoroughly. 6. Add guava jelly and browning to the mixture and mix well 7. Pour mixture into four 3.75 X 8-inch rectangular foil pan (small buns) or two 5 X 9-inch pan (large buns) 8. Use the remaining 1/4 cup of fruit mix and top bun batter. Also, top batter with two cherries (small bun) or four cherries (large bun) 9. Place bun batter mix into the pre-heated oven. Bake for 1 hr. at 325 ‘F for small buns or 80 minutes at 335’ F for large Easter buns. 10. Remove loaves from oven and glaze. 11. Glaze bun with 1 tbsp melted low-fat butter with caramelized brown sugar. 12. Place Easter loaves on cooling racks. 13. Store at 70-75’F.
Easter Bun Feasting in other places:
Easter holiday is celebrated differently by each country and the buns are uniquely prepared and named. Other names for Easter Bun include Hot Cross Buns (Canada, Australia, New Zealand, South Africa, and some parts of the United States), Colomba Pasquale (Italian Easter Bun), Osterbrot (Germany Easter Bread). Whatever name it is called, or baking techniques, these buns are served with butter and/or variations of cheese.
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