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A kitchen is the heart of your home. It may be operating in the background, but the finger-licking delicious food that comes out of it can make a huge difference. Sure, you decide to plan a lavish kitchen or a quaint and compact one according to the necessity. However, entrepreneurs eager to begin their journey in the food industry and restaurateurs find it challenging to remain profitable without having the perfect kitchen to work in. What is a perfect kitchen may be the question you have in mind. No worries! Just remember the commercial kitchen of your dreams does not have to be identical to your competitors. You can go ahead and put a stamp of individuality on it by showcasing your individuality when designing it. Sure, the first thing to consider would be to hire a quality designer. In other words, you need access to one of the best commercial kitchen designers in Bangalore. Yes! The said designer(s) would have the requisite expertise and experience, but you need to do your bit too. Some of the must-do things that demand priority even as you are toying with the idea of engaging professionals for designing your commercial kitchen are: - Space Well, the kitchen will be the main focus of your business. So, you need to be meticulous about it. Remember that you need ample space to move around once the pricey and essential kitchen appliances and equipment have been installed or positioned at the right spots. You cannot retort with an arbitrary measurement when the designer or installer/contractor asks you about the space you can spare for putting in a self-sufficient kitchen. It is advisable to have it measured carefully. Jot down the dimensions so that the possibility of errors gets minimised. Codes & Regulations Another thing that you need to keep in mind is the statutory regulations. While Bangalore is a thriving metropolis, you may find the construction codes differ according to the specific locality. It would be a good idea to check the regulations by connecting with the municipal authorities in the city. You may want to approach the Commissioner for Food Safety in Bangalore to obtain the required permits. After all, your kitchen should be a place that upholds hygienic standards, and you cannot suffer a loss of reputation because the kitchen was not up to the standards. Furthermore, you may want to request an inspection of your kitchen before beginning to operate your business. Just about everything right from the prep area to preparation and storage should be compliant with the regulations. Illumination and water should be other areas that warrant careful planning too. The designers may advise utilising vertical space to the maximum possible to ensure a clutter-free area. Configuration The type of commercial kitchen you need would depend on the way you intend to serve the customers. While a pizzeria or cafe can work beautifully with an open-plan kitchen, you may want to go with an island configuration to provide ample space to the staff with no loss of time when the kitchen is in operation. Many commercial kitchen designers in Bangalore pride themselves on being true professionals. However, you will have to decide eventually. Check out their credentials and ask to see their portfolios before deciding to hire kitchen designers in Bangalore.
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