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How To Compile A Kitchen Utensils List by Graham Bailey

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How To Compile A Kitchen Utensils List by
Article Posted: 01/03/2012
Article Views: 839
Articles Written: 16
Word Count: 509
Article Votes: 5
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How To Compile A Kitchen Utensils List

Some of us would be surprised to see a complete kitchen utensils list - the kitchen couldn't possibility hold them all! Of course, because of ever improving manufacturing techniques and the diversification of our society, we have more and more choice available. In addition to this, our own cultures are 'infiltrated' by other cuisines, some of which necessitate other styles of kitchen utensils. However, there is a strong case for getting a sold basic set of kitchen utensils and applying the basic law of the 80-80 rule. You don't know what the 80-20 rule is? This general law impacts all activities, human and otherwise. For our purposes it means that 80% of all our cooking needs can be done with only 20% of our entire stock of kitchen utensils. Makes you think doesn't it?

Whatever Your Basic Needs, Go For Quality! We can categorize our kitchen utensils list into storing, handling and cooking. Pots and pans are available in various sizes and in a huge range of materials. It seems quite evident that material quality relates directly to cost, but not always. The very latest aluminum pan may be twice the cost of the traditional cast iron variety, but not really twice as efficient. Cast iron spreads the heat over the entire surface of the pan, and so cooks evenly and gently. Less expensive (and thinner) materials tend to allow the cooking heat to concentrate in one area so there is a greater danger of burning. However, if you are making eggs in hot oil taking just one or two minutes, then a thinner pan is perfect - it warms up quickly and makes that sizzle! Cast iron and ceramic earthenware is also great for enclosed pots with lids, for baking and stewing in the oven. The heavy mass of material encloses the food and bombards it with heat radiation from every direction. Basic clay pots are also used in this way. Some types of enclosed cooking pots have been adapted to our modern way of living by fitting with low power electric elements and timers. These electric pots can be timed to begin cooking during the afternoon and provide us with a welcome meal at the end of the day. Many people swear by copper utensils, and they can cook extremely well. However, there are disadvantages with this material. Firstly, pans made from copper are expensive and they are quite heavy. In addition, they must be washed very well to remove the build up of toxic elements. Acidic foods cannot be prepared using copper utensils.

The use of antique cooking utensils is really a two edged sword. Of course, they can cook beautifully if put to the right use. On the other, they can be prohibitively costly and not very flexible. For instance, a modern pot or pan can be used several ways, because of our modern production processes. We can easily vary the thickness of the material used to fashion our pots and pans. This wasn't true a century ago.

Graham Bailey Kitchen Utensils List

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