How to cook: BROAD BEAN AND PROSCIUTTO RAVIOLI WITH A RED PEPPER SAUCE Ingredients: FOR THE RAVIOLI 300g (10oz) tipo "00" flour salt 2 large eggs 4 large egg yolks 200g (7oz) frozen baby broad beans 50g (13/4 oz) ricotta 1 sprig of mint, leaves finely chopped 1 tsp balsamic vinegar about 2 tbsp extra virgin olive oil 2 slices prosciutto, finely chopped salt and freshly ground black pepper 1 large egg, beaten FOR THE PEPPER SAUCE 2 romano peppers, tops removed, halved lengthways, and deseeded 15g (1/2 oz) butter 2 tbsp olive oil a few sprigs of lemon thyme Directions: Make the pasta dough. To the filling, spot the wide beans inside a saucepan of boiling salted h2o and boil for 2-3 minutes or until tender. Drain and refresh in chilly water then slip off and discard the outer skins. Place the beans in a blender or meals processor using the ricotta, mint, vinegar, and olive oil and blitz for any few seconds. Add the prosciutto and blend once more briefly. Period to flavor with salt and pepper. Divide the dough into 2 and roll into sheets. Lay one particular sheet of pasta on the flat surface, lightly mark twelve 6-7cm (21/2 -3in) circles having a pastry cutter and place one tbsp with the filling into every single circle. Brush egg round the wide bean combination and lay on a 2nd sheet of pasta, gently shaping it around the mixture. Consider treatment to not depart any air bubbles. Making use of a pastry cutter, cut out circles after which raise the ravioli and press the edges with your finger ideas to seal. For your sauce, place the peppers, epidermis facet up, on a baking tray and place beneath a very hot grill for 4-5 minutes or until finally the pores and skin has charred. Take away in the oven, wrap in foil and leave to chill. Then peel off the pores and skin and really finely slice one particular 50 percent of a pepper and put aside to work with as garnish. Area the rest in a blender and blitz till easy. Warmth the butter and 1-2 tbsp of olive oil in a saucepan, add the pepper sauce, period properly, include the majority of the lemon thyme leaves and warm via. To cook the ravioli, provide a pan of h2o towards the boil. Brush off the surplus flour from the pasta, spot inside the h2o and boil for 4-5 minutes or until finally al dente. Remove having a slotted spoon and drain on a tea towel. To serve, place a small spoonful of sauce onto four plates, top with 3 ravioli, drizzle with a lot more pepper sauce and garnish together with the slim pepper slices along with a couple of lemon thyme leaves. For more great recipes visit our site
Related Articles -
bean, broad, ravioli, prosciutto, red pepper sauce, how to cook, cooking, recipes, food,
|