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North Sulawesi is renowned for its culinary tour. There are a variety of traditional dishes from North Sulawesi is known nationally and even internationally. The most famous dishes of the tradition of North Sulawesi, Manado is Tinutuan or porridge. Traditional cuisine based on rice, maize, sweet potatoes, pumpkin, cassava, spinach, kale, lemon grass, green onions, basil, lemon, salt and water. In general, if Tinutuan with fried tuna, smoked fish (tuna), EBI cake (NIKE), tofu, soy sauce and sweet. Tinutuan easily find Wakeke, Manado (Sulawesi). A typical type of food as a rule of fish in these materials. Many types of food that fish can easily find restaurants in the city center or along the beach in Manado, Manado City and other cities and counties. That was popular is the "pot WOKU". These foods with spices such as lemon basil, turmeric leaf, lemon grass, tomatoes, lemon and fresh enriched card. The other main menu is also unique, which may consist of different types of fish, "Fish Grill" (grilled fish) is possible. These foods are marine fish such as tuna, Groper and Pompano and freshwater fish, too, such as: fish carp and fish Oreochromis mossambicus. Marinated in front of the cold grill with onions and spicy ginger sauce, lime juice and salt fish. Types of food in the seafood restaurant in Kalasey Manado, North Sulawesi sold. The vegetables most popular flower in North Sulawesi papaya with a menu and menu Ferns Pangi fern leaf. Papaya flowers with fern fern suitable for inclusion, along with grilled spicy fish. Leaves open the menu Pangi Minahasanese traditional dishes. And 'starting from Pangi, pork and spices, cooked with the use of bamboo as a container. This type of food in the restaurant Minahasanese on counties and cities of the North Sulawesi dispersed sold. Sources = Resep Ikan Cakalang
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