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Chocolate is loved by one and all. Everyone likes to have chocolates, be it any occasion. For girls, if they are happy, they eat chocolates to celebrate. If they are sad, they eat chocolate to feel better. Chocolates are a staple item in their diet. It is probably the one item which people cannot resist. People make chocolates all around the world have been making chocolates since a long time. They have taken up the task of converting chocolates from the beans to delicious chocolate bars. One of the countries which is very popular for making chocolates is Switzerland. Swiss chocolate is enjoyed by everyone and is sought for too. No one will refuse to a bar of Swiss chocolate. One of the brands of chocolates which has won the world by its superb and exquisite products of chocolates is Lindt & Sprungli. These two companies in Switzerland have since history made chocolates which are most delicious and sumptuous. They truly make chocolate a sinful temptation. 1845 is the year when Sprungli started the Italian recipe to impress the elite class of Zurich. Their entire family worked for the same. They were blessed with such success that they had to start a shop in another location with employees serving them and enabling to make such chocolates. Rodolphe Lindt in 1879 learnt the art of melting chocolate to produce a taste and aroma which was till then never found in the industry of chocolate. Sprungli had then taken over Lindt and combined two of the finest chocolatiers in the world which today remain unmatched and continue to facilitate the world with the best chocolate bars. swiss chocolate is like no other! Therefore you must take good care of your Swiss chocolate. Lindt should be stored in a cool place. The place should not have extreme temperature changes nor should it have exposure to sunlight. The original wrapping should be maintained, and if that is not possible, it should be kept in a foil such that moisture is not absorbed by the chocolates. You must store the chocolates in a refrigerator only if other places will be very hot. When you store the chocolates in the refrigerator the sugar content tends to crystallize, you can make up for this by melting the chocolate. You should store it for not more than a year. For many people, dark chocolate is a favourite. Some prefer milk chocolate some prefer white chocolate. For those who prefer the best dark chocolate, they can purchase only the superior. godiva chocolate is one of the leading brands producing a variety of chocolate products. Valrhona chocolates are one of the finest producers of French chocolates. Russ Murray is the owner of this website and writes articles for his own website. For further Details best dark chocolate and valrhona chocolate please visit the website.
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