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Callebaut bittersweet chocolate is made by adding sugar, more of cocoa butter, lecithin, and vanilla in the chocolate. In comparison to semisweet chocolate, bittersweet chocolate has very less sugar and more liquor but in baking the two are interchangeable. They are manufactured as couverture chocolate and this is the awesome quality about bittersweet and semisweet chocolates. On the package of the concerned chocolate, the percentage of cocoa contained is indicated and printed by many brands. The higher is the percentage of cocoa, the less sweet the chocolate will be, and that is the rule. Generally containing about 40 percent cocoa butter, Callebaut chocolate is a lightly sweetened eating or baking chocolate. Look for callebaut bittersweet callets with at least 50 percent cocoa butter for superior quality. This chocolate must be wrapped with great care in a cool, dry place for up to 4 months. Various recipes can be made using bittersweet chocolates, like Alice's Luscious Chocolate Mousse. If one is not concerned about consuming raw eggs, this recipe is quite easy. The flavour of the chocolate is the star in this recipe and the resultant mousse is very luscious and intense. Best quality Guittard chocolate must be used. Ghirardelli is one of the well known chocolate companies which are also famous for producing chocolate chips and hot cocoa. The hot cocoa is a most sought after drink by all chocolate lovers or those who love the flavour of chocolate. Ghirardelli is one of the few chocolate manufacturing companies of United States who are master in all steps of chocolate manufacturing process. The company roasts the cocoa seeds in-house by removing the outer shell on the seed and roasting the inside of the seed or the nibs. The chocolate is then grounded to carry out the further manufacturing process. Ghirardelli produces several flavours and Ghirardelli hot chocolate is one of the best products manufactured by the company. Ghirardelli chocolate chips can be used for the preparation of various delicacies which adds to their taste and make it yummy. Guittard baking chips are a great ingredient for baking goods. Guittard baking chips can be used for baking a host of different eatables. They are great in cookies, which are a huge hit and favourite with kids and adults. Chocolate chip cookies can be brought from the market or baked fresh at home. Guittard baking chips can also be used for cakes and other deserts. Guittard also offers another amazing delight namely the Guittard smooth and melty mints which are also very popular. These delightful sweets are just like their name signifies, they have the smoothest texture and they really melt in your mouth. The best part about them is that not only do they taste wonderful when you are eating them; they leave behind a very pleasant minty taste for a long time after that. Russ Murray is the owner of this website and writes articles for his own website. For further Details best chocolate gift and best chocolates please visit the website .
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