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Italian Chocolates- A perfect taste! by Russ Murray

Article Author Biography
Italian Chocolates- A perfect taste! by
Article Posted: 06/22/2012
Article Views: 75
Articles Written: 677
Word Count: 505
Article Votes: 0
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Italian Chocolates- A perfect taste!

Food & Beverages

As the producers of the world's finest chocolate from time immemorial, chocolatiers of Belgium have been recognized and the hearts of the critics as well as the chocolaphile, Belgian chocolates have consistently won. Now, to a country that is more noted for its cuisine, coffee and fashion, the attention of the vast international network of chocolate-lovers appears to have shifted westward. Yes, for its chocolate, now Italia has been acclaimed and Italian chocolate has been crowned "the Chocolate Capital of the World."

The Italian treatment of this legendary favourite is thicker, creamier and more darkly decadent following in the style of its prized café in comparison to its European Union cousin. Interestingly, it is virtually a pudding or mousse when prepared as a hot beverage. Moreover, in Spain the Spaniards move a step ahead and add cornstarch to make the hot drink even more densely sticky and needs to be eaten with spoon rather than sipped where much of the hot cocoa served there is from Italy.

But for creating a Piece de Resistance is readily apparent, it is in the form of the truffle and other various chocolate candies. This amazing flavor from Italy can not only be tasted but can also be viewed and admired as it is truly a piece of art. If these are purchased as wholesale chocolates, they become a little bit cost effective. Soon the popularity of italian chocolate is going to supersede French chocolate.

Called Bellagio Sipping Chocolate, in 2005 at Caffe D'Amore Incorporated, the company presented a lusciously rich beverage. To chocolate beverages, it would be one of the first American versions of the Northern Italian approach and this beverage was dedicated to family grandmother, proprietress of Italy's Ristorante Varese, located in the Lake region of Bellagio, one and only Madelena Cavanna.

When she added dark chocolate and two liqueurs to her house specialty coffee Madelena had introduced the first Caffe D'Amore (Coffee of Love) in 1895. Winner of the Best New Product Award at the 2005 Specialty Coffee Association of America show in Seattle was awarded to the Caffe D'Amore Bellagio Sipping Chocolate. This chocolate, served by hotels and prestigious white table cloth customers of the company, along with the company's newest Bellagio Barista Line has become a delightful chocolate companion to specialty coffee beverages.

Holidays are meant for this purpose and you should spend your holidays wisely to recreate yourselves and to enjoy the life. You can arrange tours with your family and friends during holidays. This will help you a lot to get rid of the tensions. Chocolates and chocolate chips like guittard chocolate play an important role here also.

chocolate chips are also coming in different tastes and flavors and it will certainly enhance the mood during holiday trips.

Russ Murray is the owner of this website and writes articles for his own website. For further Details callebaut milk chocolate and callebaut semisweet please visit the website .

Related Articles - italian chocolate, chocolate chips, callebaut milk chocolate, callebaut semisweet,

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