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All over the world, chocolates are a favourite food of millions. One of the most well-known and renowned chocolates available in the chocolate market throughout the Globe are Valor chocolates from Spain. Very smooth in taste, chocolates Valor are of very fine texture. To be the best European quality chocolates, Valor chocolates are considered. The best forms of Valor chocolates, the chocolate bars and the bonbons. By the Valor family way back in 188,1the Valor chocolates were founded. With large varieties and diversification to meet the demands of millions of chocolate lovers, since then the legacy continued and the taste of Valor chocolates kept on improving with time. You start with miniature pretzel rods, to make chocolate pretzels sticks. Than the larger variety, these are easier to work with. Add a regular sized bag of caramel bits and two tablespoons of liquid whipping cream, in a microwave-safe bowl. Until the caramel mixture is completely smooth, stir together and then place into the microwave for 10 second intervals. For 5 minutes, let it stand. To cover your counter, use parchment paper sprayed with butter spray. Into the caramel mixture, dip a miniature pretzel rod at an angle. Two-thirds of the pretzel rod, you want to cover. Place it on the butter spray covered parchment paper, after twisting the pretzel rod to remove the excess caramel. Until all of the caramel mixture has been used, repeat. Until softened and smooth again, the caramel mixture will start to get hard and can be placed in the microwave again at 10 second intervals. Until completely cool let caramel set. You can gently wrap it around the pretzel to smooth it out, or you can use kitchen shears to remove the excess and smooth the caramel to get ready for dipping in the chocolate if the caramel has spread out from the pretzel. chocolate mint sticks can also be used in this recipe. Melt mint chocolate wafers at 10 second intervals until smooth, in another microwave safe bowl. Dipping them into the melted chocolate mixture at an angle, remove the miniature pretzel rods from the parchment paper one at a time. To remove the excess chocolate, twist them and then to cool it, place back on the parchment paper. On the flat side, make sure that you set them down or they will roll over and mess up the chocolate coating. Before eating, allow to completely cool. You can add it immediately after you dip the caramel covered pretzel rods into the chocolate coating, if you want to add nuts, coconut or any other topping. In the entire United Kingdom, wholesale is the largest selection of sweets and chocolates available online anywhere. Russ Murray is the owner of this website and writes articles for his own website. For further details about valor chocolates and chocolate pretzel sticks please visit to website.
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