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The chances are Belgium would win, if there was a World Cup of chocolate tomorrow. Along with Switzerland it is believed, they would certainly make the final anyway. Because Belgian chocolate is synonymous with quality, quite simply! For this simple reason, buy Belgian chocolate in bulk. With plenty of award winning quality purveyors out there including Neuhaus, Godiva, Leonidas and Guylian who have brought their products onto the international stage, the entire industry of luxury, gourmet chocolate seems to centre and around Belgian and Belgian companies. More importantly one of a uniform standard of excellence seems to be the perception of Belgian Chocolate. It is next to impossible to find a bad Belgian Chocolate. That supermarket produce, actually taste quite good too and even their own, branded varieties! These days, bulk French chocolate, bulk Italian chocolate and callebaut baking chocolate are also readily available. When spending a lovely afternoon in the main town centre of Bruges eating a selection of delicious chocolates that some of the many delightful chocolatiers shops that line the backstreets, chocolates in bulk can be purchased. To this day, memories surges forward when Belgian Chocolates are enjoyed and tasted. They are actually referring to are pralines, whenever people talk about Belgian Chocolate. Pralines have now been modified over the years to resemble a whole raft of shapes including hearts, horseshoes, tulips, sea shells and diamonds, introduced by noted Belgian Chocolatier Jean Neuhaus II in 1912, who invented a chocolate shell that could be filled with a cream or nut paste. Everything from butter, liquor, nuts and marzipan to fruit and even contrasting kinds of chocolate, the fillings now also include. They were also very delicate, as exquisite as his pralines were. So the need to also produce packaging to protect them from damage, Neuhaus quickly realised. He eventually came up with a solution to the problem, after several prototypes, and re-visits to the drawing board-the ballotin. In comparison to the previous method of wrapping them in a small cone-shaped paper bag, it is a rectangular box that offered infinitely more protection to the chocolates. People increasingly began to see the boxed item as an excellent gift, as the design of the ballotin improved over the years to more accurately reflect the quality of the goods inside. To this day thousands of people around the world give boxed Belgian Chocolates as birthday, or Valentine Day presents. In addition they are also popular choices of corporate gifts too, especially to executives. As part of a gourmet confectionery buffet at weddings and special functions, in Australia Belgian Chocolates are increasingly being used. The practice of giving complimentary Belgian Chocolates in various forms of packaging as a way to thank customers for their service, in addition international hotels, coffee shops and restaurants have also adopted. Russ Murray is the owner of this website and writes articles for his own website. For further details about bulk french chocolate and bulk italian chocolate please visit to website.
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