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The most fascinating chocolate varieties by Russ Murray





Article Author Biography
The most fascinating chocolate varieties by
Article Posted: 01/08/2013
Article Views: 137
Articles Written: 677
Word Count: 530
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The most fascinating chocolate varieties


 
Food & Beverages
Although there are millions of chocolate eaters, not every one of them really knows the unique varieties of the very famous Michigan chocolates on the market. The varieties are often determined by the immense amount of materials utilized in the blend. Here are a few of the most popular chocolate types which are discussed in this post.

The unsweetened chocolate is typically called the baking or the bitter chocolate. This variety is made from the genuine chocolate liquor and made up entirely of ground cocoa beans. It features a chocolate look and the aroma however is not supposed to be consumed on its own as it is extremely bitter. It is particularly advisable for the purpose of cooking and provides the baked goods an abundant chocolate flavour which is fascinating. With the exception of the white chocolate, other chocolate types have not sweetened chocolate as their own base element.

Couverture chocolates are the most prominent among the chocolate varieties for their large amount of the cocoa butter content and the immense amount of chocolate liquor, which make them fairly costly. This specific type is usually liked by the candy makers and baking experts since it leads to a soft and very quick- and even-melting chocolate item. It is commonly used for enrobing the candies and can be particularly bought at the cake designing retailers in milk, dark or white varieties as per your choice.

The Dark chocolates consist mainly of lecithin, sugar and some amount of vanilla, and also chocolate liquor. The Dark chocolate does not contain any kind of milk solids and its usual cocoa content can range from 30% that is regarded as the sweet dark to extremely dark bars with 70%-80% cocoa content. The Semi-sweet and the bittersweet chocolates are usually classified as the dark chocolates.

The organic chocolates are the label semi-sweet chocolate which was prepared famous by the semi-sweet chocolate chips of Nestle Toll House. This unique chocolate type has greater than 35% of the cocoa solids which is considered darker than the sweet dark however sweeter than bittersweet. However, the product’s sugar content is not regulated so the classification may vary across various brands.

The bittersweet chocolates that have greater than 35% of the cocoa solids are particularly classified as the bittersweet chocolates. The majority of the bittersweet chocolates bars contain at least 50% chocolate spirits. The Bittersweet chocolate usually has a more bitter taste compared to the semi-sweet or sweet dark chocolate. However, the sugar content of this variety is not particularly regulated therefore one firm's bittersweet chocolate products can be much sweeter when compared to the semi-sweet chocolate merchandise of a different producer.

The sweet dark chocolate is merely and particularly regarded as the dark chocolate since it does not consist of the milk solids. Yet, it is still much sweeter when actually compared with other dark chocolate types. The majority of the sweet dark chocolate brands have 20-40% of cocoa solids in their merchandise.

Russ Murray is the owner of this website and writes articles for his own website. For further details about artisan chocolate and godiva please visit to website.

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