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How To Make Pasta – Ravioli With Smoked Salmon Ingredients For Pasta Recipe: • 1 cup of flour • 1 ½ beaten eggs • 1 egg yolk • ½ pound of smoked salmon • 1 plain egg • ½ cup of cream • 1 teaspoon of fresh chives • ¼ teaspoon of fresh, crushed black pepper • 8 ounces of shredded Gruyere cheese • ½ cup of whipping cream Directions For Pasta Recipe: 1. How To Make Pasta: Place the flour in a mound on a smooth work area, creating a hole in the centre. 2. Pour the beaten egg and egg yolk into the hole and mix till it’s all combined. Finish kneading it with your hand and add more flour if needed. 3. Divide the dough in half and roll out each until it’s very thin. Make as many sheets of pasta as you can. Your home made, fresh pasta recipe for the ravioli is almost ready. Now, to complete the dish into a yummy wholesome meal, continue with the following. Knowing how to make pasta can be a very rewarding experience for your taste buds. 4. For The Smoked Salmon Mousse: Puree the smoked salmon and the egg till it makes a smooth mixture. 5. Carefully add 1 cup heavy cream, the chopped chives and pepper. Stir and mix very well. 6. To assemble the ravioli, sprinkle flour on a flat surface. Lay out the pasta and divide the smoked salmon mousse into 12 equal portions and place them two inches apart on one sheet of pasta. 7. Brush the beaten egg on the pasta between the salmon mousse, and cover with the other sheet of ravioli. 8. Cut the ravioli apart and keep it in the fridge till you’re ready to cook it. 9. Boil water with a little amount of salt in a large pan and add the ravioli. Cook it for around about 5 minutes and then drain it well. 10. On the side add 1 ounce of the cheese to four fireproof plates 1/16 cup of heavy cream. 11. Heat it until the cheese melts then add the ravioli. Sprinkle another layer of cheese on top. Heat again till the cheese turns slightly brown. 12. Serve your perfect pasta recipe warm to everybody. If you know how to make pasta, you know that you can make a tasty Italian pasta recipe whenever you want. Cook it and enjoy it with glee! Author Bio : Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pasta Recipe
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