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Ingredients For Pine Nut Goat Cheese: • 8 cups pine nuts soaked for over an hour • 1 cup of extra-virgin olive oil • 4 peeled and cut shallots • 2 lemon’s zest • 1 cup freshly squeezed lemon juice • 8 teaspoons yeast • Around 4 ½ teaspoons of salt • Ground black pepper Ingredients For Rosemary-Cream Sauce Of The Pasta Recipe: • 2 teaspoons minced rosemary • 2 tablespoons of lemon juice • 1 ½ cup of filtered water • Salt to taste • 2 cloves of peeled garlic • Ground black pepper Ingredients For The Pasta Recipe: • 4 medium peeled beets • 4 tablespoons of olive oil • 2 tablespoons of lemon juice • 1 teaspoon of salt • 4 tablespoons of aged balsamic vinegar • Herbs Directions For Pine Nut Goat Cheese: 1. Now to start with you pasta recipe, grind all ingredients till you achieve a fine, smooth consistency. 2. You will have about 8 cups of the cheese, keep 4 for the sauce and put the remaining aside. Directions For Rosemary-Cream Sauce Of The Pasta Recipe: 1. This is one of the easiest parts of the pasta recipe. Grind all the ingredients in a until you achieve a smooth sauce. Directions For The Pasta Recipe: 1. Slice the beets into very thin, flexible parts. 2. If there are a few larger pieces remaining then you can cut it into squares of the same size and then keep it aside for the pasta recipe. 3. In a bowl, mix the beet, olive oil, lemon juice and salt and toss it gently. The beet should be thoroughly covered with the other ingredients. 4. Keep half of the beet slices on a flat, clean surface and put a teaspoon of cheese on each. Keep the remaining beet slices on top and press it down slowly and gently. 5. Put the sauce on serving plates and keep your ravioli on top. 6. You can garnish your Italian pasta recipe with the aged balsamic vinegar and some of the herbs of your choice. Carrying out a pasta recipe like this can be extremely easy and yet a delicious dish for vegetarians and non-vegetarians all over the world! If you know how to make pasta, then you truly know how to enjoy fine dining. Pasta recipes are probably the yummiest things to carry out in your own kitchen. Enjoy! Author Bio : Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. pasta recipe
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