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I did this today with the "Rapid-RISE" active dry yeast with a super-excellent results, I can not keep your paws off a loaf. Olive oil and honey bread made it a little sweet, but light and airy. Not dense at all. Great simple recipe that allow the bread machine to do all the hard work to make the dough while you go about your work, you let it rise only once after the shape it and still let you taste of home we all want and crave. Wonderful smell will assault your kitchen, warning wise ... Ingredients: Cooking time does not include the time it takes your bread machine to run through your dough cycle, my last hour and a half. I let my dough rise, the shape of the baguette shape, maybe 30 minutes, until it has doubled - even though it was a nice warm day today kitchen. While the dough is rising, preheat your oven to 375 degrees. - You will be baking their own bread for 25-30 minutes. 3-1/4 cups bread flour (I used Gold Medal) 2 teaspoons Rapid Rise Yeast - they are highly active dry yeast (the packaging is bright yellow and pink) 2-1/2 tablespoons honey 3 tablespoons olive oil. 1 teaspoon salt 1 egg - for egg wash right before you bake your own bread, it leaves a nice shine to your bread and helps allow the sesame seeds to stick. a lot of sesame seeds (optional, but oh so good) 1-1/3 cups warm water (120 degrees) Cookie sheet and parchment paper Clean dish towel If you have a gas oven (only) to use one or two cubes of ice. Do not put ice cubes in your electric oven floor, you can actually damage your oven. Directions: My bread machine yeast requires to be added last, if you are required to yeast is added first, then do it in the order, then add the flour and finally the "wet" ingredients. Select the dough cycle on the bread machine. Add warm water, then add the honey, olive oil, salt. Add flour, then make a small well and add the yeast. Turn the bread machine. Be ready when the bread machine has completed its cycle, the dough, turn the dough out onto a floured surface. Turn on the oven to 375 degrees. Allow to rest for five minutes. Put parchment paper on a cookie sheet. Then grab the dough and knead for five minutes, then throw the hands, as you can see the pizza makers to mitigate the gluten-free dough. You can install (or what I do) to stretch out in a rectangular shape with your hands, then roll into baguette shape. Place rolled dough ends under and seal down on parchment paper on a cookie sheet. With a knife, make diagonal slices on top of bread. Cover with a clean dish towel and let double in size - it may take 30-100 minutes, depending on the heat in your kitchen. Break the egg in a bowl and whisk. Uncover double bread dough, and use whipped egg wash bread dough with egg wash all over, then sprinkle with sesame seeds. The more the merrier I feel sesame seeds. Put into your preheated oven and let bake for 25-30 minutes If you have a gas oven, add 1 or 2 ice cubes in the bottom of the oven to create steam to help your oven during the first 10 minutes of cooking - helps to create a super offer a loaf of bread with the crust is crispy. This loaf should easily provide 14 slices, if not more. This light and airy loaf I baked was about 4-5 inches in height and at least 14 inches long before I started eating. Here you and all find a complete analysis of what customers are saying about Best Bread Machines. We have the Bread Making Machine available here.
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