Checking into a bed and breakfast can be a wonderful way to relax away from home and experience different regional cultures. These lodging options are usually cozier and more homespun than big chain hotels or resorts. They can be anything from a farmhouse in the Midwest to a Victorian home in San Francisco to an adobe house in the Southwest. The bedrooms will be designed in a manner that is aligned with the style of the geographic region, and the food will also reflect the culture of the surrounding area. Here are some menu possibilities that might be waiting on your tray or at the table of a quaint getaway spot. Farmhouse in the Midwest Have you always wanted to live on a farm with the animals and fresh-picked crops? If you check into a bed and breakfast lodging spot in the Midwest, you can do just that. You don't have to quit your job in the city or sell your McMansion in the suburbs to have this experience. You can make a reservation for a weekend or longer to sample the lifestyle. After the rooster has crowed at a farmhouse, you will be served a down-home meal that the farmer and his/or spouse has prepared fresh from the bounty of their land. A sample morning meal might include eggs laid by their hen, home-baked bread, fried potatoes that they just dug up from their fields, and sliced tomatoes just picked from their garden. Victorian in San Francisco The Bay Area is a classic area that tourists visiting California must see. Each Victorian house in San Francisco is steeped in history, having survived earthquakes and more. These painted ladies, as they're sometimes referred to, are beautiful examples of Americana architecture. If you check into a bed and breakfast housed in this west coast city, your morning meal will likely be an organic urban-friendly gastronomical delight. Cornmeal pancakes, beignets, omelets, and freshly ground coffee may tantalize your taste-buds here. Adobe in Southwest If you spend some time in a flat-roofed adobe bed and breakfast spot in the Southwest, you are likely to find some Huevos Rancheros, mango and papaya salad, and sopapillas on your morning meal tray. The decor will likely be bright will primary color accents, and Mexican tile. Spanish is spoken freely in this region of the country. Be prepared to see welcoming plaques that say: Mi Casa is Su Casa which translates into My House is Your House. The hens that produced your morning eggs are referred to as gallina rather than pollo. Pollo is the Spanish word for chicken to eat rather than the clucking bird that laid your eggs. Visiting bed and breakfast lodging spots around the county is a wonderful way to experience the culture in different locales. Whether you stay in a farmhouse in the Midwest, a Victorian in San Francisco, or a flat-roofed adobe in the Southwest, each place and morning meal will be quite unique. You can learn more about your Mackinac Island bed and breakfast options at Mackinac Island Tourism Bureau. To get all the info you need about this vacation destination, visit http://www.mackinacisland.org.
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