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This is the age of discovering, fusing and combining ingredients so as to create a new thing altogether and thus remake age old delicacies and food items. So you have dhokla yogurts today, chilli ice creams, spinach foam and such other very weird sounding fusions made from the cuisine of India by combining them with the practices of the western way of cooking. The world today is a huge gastronomic palate and almost everyone is a foodie and why wouldn’t they be? With the sheer number of restaurants opening up all over the world, awareness about different kinds of cosines and recipes happening among people at a fast rate and the many hotel management and patisserie graduates, the world has become more food oriented than ever before. There are numerous kinds of cuisines which have entered each country of the world and the residents of the planet are enjoying tasting stuff from other countries. Besides Italian, Chinese and American eateries, Indian food restaurants are quite popular across the globe. People make a beeline to taste the delicacies that had originated from our motherland centuries ago. The high points of most Indian food restaurants are its hospitality and the quantities served. In fact those following the buffet or thali format of serving food to patrons are preferred as that is the conventional way of eating for a majority of Indians. Thali joints are emerging as popular destinations to dine and lunch at thanks to the good quantities of food that are served to patrons which make it total value for money. Traditional food is served in a huge plate containing little vatis or bowls in which the vegetable preparations are served. Waiters come by your table instantly and start with the service. Thus the service is prompt and the patron will not have to even raise a finger to do any work such as calling for the waiter or the menu as every need is taken good care of by the friendly staff. A thali is basically a mix of a variety of traditional food dishes and a package as a whole consisting of everything that lies between the welcome drinks to the mukhwas or palate cleansers. 2 glasses for chhaas and a drink as well as a glass of water and conventional dishes such as dal bhatti churma, bhindi sabzi, paneer makhani, chhole, puris, steamed rice, masala rice, rotis, salad, dahi, etc are served by waiters. The places are also quite friendly to the pocket as for a fixed price you can have an unlimited amount of stuff which is actually a very good deal. The menu is a rotational one and changes every week in most cases. There are varied kinds of starters and desserts such as Dhoklas, khandvi, pattice, puffs, aamras, shrikhand, maalpua, mithai, etc are examples of the many mouth watering starters and sweet dishes which one gets in a thali at Indian food restaurants. Needless to say, the cuisine of this country is indeed a class apart.
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