Did you know that there is a better way to cook? A way that is both faster and more energy efficient than gas or traditional electric hobs? It is called induction cooking. Induction cooking uses induction heating to directly heat a cooking vessel, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. For nearly all models of induction cooktops, a cooking vessel must be made of a ferromagnetic metal, or placed on an interface disk which enables non-induction cookware to be used on induction cooking surfaces.|
An induction cooktop is faster and more energy-efficient than a traditional electric cooking surface. It allows instant control of cooking energy similar to gas burners. Other cooking methods use flames or red-hot heating elements; induction heating heats only the pot. Because the surface of the cook top is heated only by contact with the vessel, the possibility of burn injury is significantly less than with other methods. The induction effect does not directly heat the air around the vessel, resulting in further energy efficiencies. Cooling air is blown through the electronics but emerges only a little warmer than ambient temperature.
Because they are faster and more energy efficient than other types of cooking, an induction cooktop is perfect for a commercial operation, where low overheads are critical to the profits. You can get a range of commercial induction appliances now for your business.
Make sure that you buy from a worldwide leader in the commercial induction cooker sector. You want one that that has specialised in the development, manufacturing and sale of innovative induction cooktops and components for the restaurant and catering industry. One that is at the forefront of induction cooking technology for commercial applications.
Find a company that’s core competence is induction cooking; one that manufactures nothing else. That is both a strength and a benefit for you, the customer as it means that you will get the best possible commercial kitchen equipment that for the first time allows temperature-controlled induction cooking, frying and keeping food warm for restaurants and catering.
Find a business that is a leader in indication cooking, one that has a range of appliances that will ensure that your business runs faster and leaner than ever before.
Induction cooking is faster and more energy efficient, something every business strives for. Find a company that can help you achieve these goals.
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