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Rajma kebab Rajma-rice is famous in Delhi. Here, we are taking about rajma kebab. It´s delightful dish. A great way to start your dinner party is to serve these vegetarian rajma kebabs. Let´s learn how to make one: Cooking Time: 45 minutes Preparation: 15 minutes Serve: 5 persons Ingredients A pinch of Asafoetida or heeng 2 Tbsp ghee or olive oil + To pan fry 1 Tsp jeera / cumin seeds 1 Medium sized onion, grated 1 Cup tomato puree 4 To 5 badi elaichi dana (Black cardamom seeds) 2 Tbsp garlic paste 1 Tsp garam masala 1 Green chilli finely chopped (optional) 2-3 Tbsp chopped coriander leaves 1 Tbsp ginger, chopped finely 2 to 3 Tbsp tomato ketchup 1 Tsp chilli powder or to taste 6-7 Tbsp breadcrumbs1 Tbsp whipped yogurt 2 Cups rajma or red kidney beans, boiled and mashed roughly Salt to taste Preparation Method: In a pan add 2 tbsp ghee and a pinch of heeng. Once the oil heats add zeera and elaichi dana. Swap ghee with olive oil to make them healthier Add garlic and ginger paste. Once it browns a little, add onions and saute till golden brown. In case the onions start to burn add a little water Add the tomato puree, ketchup, chilli powder, garam masala, green chillies and salt Once the masala starts to leave sides add whipped yogurt, coriander and the rajma Cook for 5 minutes. Stir continuously till the masala leaves the pan from all sides. Let the masala cool for a while Once cooled, add 2 Tbsp breadcrumbs to it. Make elongated kebabs from the mixture Roll the kebabs in breadcrumbs to form a crusty casing. Keep them in the freezer for 10 minutes On a non stick pan add ghee/ olive oil and place the kebabs. Pan fry them from all sides till the breadcrumbs obtain a brown color Serve hot. http://www.news.tripurn.com/lifestyle/food/recipe/learn-to-make-rajma-kebab?id=198
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