There are more than 200 varieties of Manipuri dishes. But, the principal ingredients of Manipuri dish are fish, rice and vegetable. Some of the popular dishes are Nagri, Eromba, Chamfoot and Morok. Eromba can be made with vegetables like sobum, yongchak, kanglayen, pulei, pan, lephu, wuyeng etc. Check out how to make Eromba at home: Cooking Time: 10 to 15 mins Preparation Time: 5 to 10 mins Serves: 2 Persons Ingredients 5 potatoes 200 gms cabbage leaves 250 gms loklei 2 onions 1 spring onion 100 gms green beans 5 dry fermented fish 1/2 cup red dry chili Salt to taste Coriander for garnishing Preparation Method: Take a wok and boil all the vegetables with some red chilies Roast dry fermented fish Let it cool Now, mash the fermented fish and add chilies Add salt to taste garnish with coriander and other seasonal herbs like toning khok, nungsidhak (mint), lombal When it is done Serve with hot steamed rice http://www.news.tripurn.com/lifestyle/food/cuisine/learn-to-make-eromba?id=237
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