Jharkhand cuisine contains vegetarian as well as non- vegetarian dishes. Jharkhand cuisine is known for its traditional taste and methods of preparation. Generally, people in Jharkhand prepare different dishes of rice like roti, pua, dhuska etc. Dhuska is a famous dish of Jharkhand. Here, we are taking about Thekua or khajoor. Especially, it is very popular during the festivals like “Chhat Puja”. Find out how to make Thekua or khajoor at home: Cooking Time: 30 mins Preparation Time: 30 mins Serves: 5 Persons Ingredients 400 gram whole wheat flour 1 ½ Cup water 3 Tbsp chopped coconut 5, Mashed (peeled) green cardamom 200 ml ghee or vegetable oil 250 Gram jaggery Preparation Method: Mix jaggery, water and green cardamom into a watery solution Now, mix 4 tbsp ghee, jaggery syrup prepared above,coconut to flour and make dough Use as much jaggery syrup as require making dough like the one for making chapatti Now, take a lump of dough, press it flat on your palms press it against a “saancha” for making khajoor After that, deep fried till reddish brown Keep aside It’s ready and serve when cool http://www.news.tripurn.com/lifestyle/food/cuisine/learn-to-make-thekua-or-khajoor?id=235
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