Organic Cacao Powder is rich in antioxidants. It also contains plentiful amount of magnesium and iron. Cacao powder provides good flavor, as well as provide good amount of antioxidants, vitamins and minerals. Cacao powder contains flavonoids, which is a natural antioxidant. Organic Cacao is known to deliver exotic flavours and thus, used in many recipes like cakes, smoothies, puddings etc. This is the reason it tops the grocery shopping list of all households. |
What Are The Benefits Of Organic Cacao Powder
• It is rich in natural antioxidant which protects body from aging and disease that occur by free radicals. • It is rich in magnesium and sulphur which gives healthy nails and hair. • It also a good products for healthy liver and pancreas. • It also reduces cholesterol level and helps in regulating blood pressure. • It can also be used as a weight loss supplement. If you drink a hot cup of cacao before every meal, it can reduce the appetite. • It helps building stronger bones and teeth . • It may improve digestion. • It can also be used in increasing breast milk production. • It helps in stimulating kidney. • It is a strong stress reliever.
How To Take Right Amount Of Cacao Powder?
Use of cacao powder regularly has some pros and cons. The Organic cocoa powder is very powerful on the central nervous system and over consumption of cocoa powder can be harmful for body, leading to calcium retention.
The best way to get the real deal is to start with organic raw cocoa powder. The best powder will be bitter and dark brown in color. Try mixing cocoa powder with dairy product to get better results in your body. This will help better absorption of nutrients. Cocoa powder gives you more antioxidants than eating a chocolate bar because heat release more antioxidants. You should take at least 50 - 60 gms of good quality chocolate every day to get a healthy body, which can definitely lead to weight gain. Thus, relying on cocoa powder seems to be the only way to get maximum health benefits from this product.
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