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Food Allergy Symptoms- the Reasons You Have them and how to Regulate them by Jim O'Connell





Food Allergy Symptoms- the Reasons You Have them and how to Regulate them by
Article Posted: 10/21/2014
Article Views: 249
Articles Written: 527
Word Count: 613
Article Votes: 0
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Food Allergy Symptoms- the Reasons You Have them and how to Regulate them


 
Health,Food & Beverages
There are a variety of diverse types of allergies including food and airborne allergies, and even though these are escalating worldwide there's a lot we still do not know about them. We do recognize that an allergic reaction will be brought about when the immune system wrongly recognizes an allergen as harmful. An allergen is a substance like mold, pollen or a substance in food products that when moving into our system triggers our defense system to release certain chemical substances to attack the attacker.

Allergic reactions can cause naval passages to close, eyes and nose to water, skin to develop breakouts and also cause issues in the intestinal system. It can range from mild to very intense, and it may also be life-threatening. It is always been thought that allergic reactions are a problem that commences in early childhood and stays with us through our adult years, which is not always the reality.

There can be adult-onset allergies that may hit at any time, and this as well will be unclear why. Although it's intriguing to note that almost all of those allergies which develop in the adult years are in our twenties through forties as opposed to later in life. It's believed that when we get into our retirement years our immune system actually weakens, and as an outcome the assault on the foreign invaders also weakens. But this is yet only conjecture, as yet again the professionals do not really know for certain.

One hypothesis declares that food allergies are on the increase because our food has less contamination compared to years ago. This cleaner food has got a smaller amount of bacteria, making our food products safer from contamination. Although it will also mean that our defense mechanisms hasn't had to do enough, so when it eventually actually does get something foreign it will probably overreact to the allergens. Then with the increase of pesticides within our food production system our disease fighting capability becomes overwhelmed. To put it differently the experts do not in fact know so there is a lot of speculating occurring.

Food allergies are actually essentially the most threatening and they have to be taken seriously. This should not be mistaken for food intolerance, which happens to be an absolutely unlike subject. But certainly being aware of foods that set off hypersensitive reactions along with avoiding those foods will relieve a persons' system of a great deal of strain. Likewise it would probably not be wise to merely leave it at that.

Understanding the necessity to sustain a healthy gut flora is certainly going to assist in meeting any challenges with general health, and this certainly includes our immune system. Overuse of antibiotics, high ingestion of bad fats and anything that destroys the healthy bacteria which fights illness are problems that might lead to havoc with the gut flora. That in turn makes us vulnerable to outside attack.

Processed foods, chlorinated faucet water, grains, sugar along with agricultural herbicides are things humans consume regularly which kill the vital gut bacteria. Even though there is still a lot we must still learn about the causes of allergies, we do know the significance strong gut flora has in staving off food allergies.

Eating a healthy diet not only means adding healthy foods to your diet such as honey, but staying away from certain types of foods.  Read more on our website http://healtheybalanceddiet.com/.   And so many of the things that give us these healthy joints are the same things that keep our liver healthy, and you can read more on our website http://liverissues.com/.  Jim O'Connell is a writer and avid health advocate now living in Chicago.

Related Articles - Food allergies, regulating allergies, allergic food reactions,

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