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Bread is the staple food in the major parts of the world and when we talk about staple we, literally means the food we eat on a routine basis, food that goes into almost all of our cuisines and is the dominant part of our diet. Staples are those foods that have any of the three basic macronutrients that are essential for survival – fats, proteins and carbohydrates; food that supplies a good amount of energy in order to sustain. So, coming back to bread; there are many types of breads made using various techniques around the world. It is mostly made using flour and water, which when combined together forms dough. This dough when baked at the right temperatures results in bread. However, there are many types of ingredients and combinations of ingredients that can make the bread taste different and heavenly. This way you get an assortment of bread, which differs from each other in terms of taste, shapes, textures, sizes etc. There are types of bread that are leavened using various methods, some are done using microbes like yeast and others are leavened by using artificial aeration processes that uses high pressure. Now, let’s come to the main aspect of this article, Pita Bread. This bread is quite famous bread, loved by one and all. It is mostly used in the Middle Eastern, Balkan and Mediterranean meals. Pita breads here are similar to the other flatbreads like the South Asian flatbreads, Pizza crust, Naan or Central Asia or Iran’s Nan-e-Barbari that are faintly leavened. There are times when Pita bread is baked in such a way that it has pockets in it, these pockets can be filled with any filling of your choice. Gone are the days when Pita bread was made using traditional tools and ovens in every home, nowadays, these can be manufactured in bulk. There are many pita bread suppliers around the globe who provide superior quality pita bread for consumption. This bread goes well with various types of dips and sauces; they are delicious when eaten with taramosalata or hummus. If you are looking for Souvlaki pita bread, then why not try your hands on this one and make a batch yourself? This way you will be rest assured that the bread is fresh and made using the best grade ingredients, after all the chef will be you, yourself! However, if you seem to be not so confident about your culinary skills, then you can always opt for the readymade ones from stores. Bakers like Sea Star Bakery, who have been in business for decades, make fresh bread that is high on quality. So, if you are in Melbourne, then you should check out Sea Star Bakery, they are highly acknowledged for providing fresh, healthy and tasty assortment of breads. So, go ahead and take your bread basket out there to dig into the range of breads available at this bakery and you will drool over it for sure. About Author – John Smith has been writing on food since the last couple of years, he writes reviews on food outlets. Here he writes about Pita Bread. He also talks about the Sea Star Bakery one of the leading pita bread suppliers that supplies an assortment of delicious Souvlaki pita bread.
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