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Indian food is special and unique not from the use of exotic spices and chilies, but it is a complete nutritious meal that. It has the perfect balance of carbohydrates, proteins, vitamins, minerals and fat. Though Indian food platters vary drastically according to geography and climate, all cuisines are based on the concept of total health and fitness. Roti is one of the staple foods in India. A majority of the population eats Rotis or Chapatis (or their variants like Poori, Parathas or Naan). Rotis are consumed with vegetables, curries, and pulses. Making chapattis is a daily chore of Indian women. However, preparing a limited number of rotis is relatively easy and fast. However, automation becomes mandatory when there is a need for bulk quantities of chapattis. It is the reason behind the popularity of Chapathi making machines in India. Hotels, canteens, and bulk food suppliers use them for high efficiency and less human resource requirement. Types of Chapathi making machines in India There are predominantly two types of machines available in India. · Fully-automatic complete chapatti maker: It is a sophisticated machine that is fully automatic. There are two sections of it. The first section prepares dove in a mixing device. Appropriate quantities of wheat flour, water and oil are mixed in a rotating cylinder to make homogeneous, smooth dough. It is passed to a cutting device that cuts the dough into even sized balls. These balls are moved to the next section that presses the balls to make nice, round chapattis. The raw chapattis move to the baking section subsequently. Typically, an automatic machine can make 1000 chapattis in an hour. · Semi-automatic chapatti maker: It makes the dough and cuts the balls of even size. These balls are taken to the pressing section and manually pressed to make chapattis. It requires human assistance. Does the machine produce the same quality of rotis? Yes, these machines are equally efficient and effective. Rather, some god quality Chapathi making machines in India can prepare softer and lighter rotis of uniform dimensions than humans. They are automatic machines using electricity or battery backup. With high-speed motors and stainless steel parts, they have less wear and tear. The machines are not complex mechanical devices. Hence, the maintenance requirements are pretty less. Experts say that there is not much difference in the quality and texture of mechanical chapattis as compared to the manual ones. There are several chapathi making machines manufacturers in India. The chapati making machines manufacturers keep the Indian caterers happy and reduce laborious process inside kitchen.
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