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The Importance of an HACCP Certificate for Food Businesses by Bernice Claire





Article Author Biography
The Importance of an HACCP Certificate for Food Businesses by
Article Posted: 12/15/2019
Article Views: 740
Articles Written: 4
Word Count: 472
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The Importance of an HACCP Certificate for Food Businesses


 
Business,Advice,Food & Beverages
The Hazard Analysis Critical Control Point (HACCP) is not so much a simple certification as it is a state-of-the-art system. It aims to ensure that any food-related business has adequately developed, documented (to prove compliance to all concerned stakeholders), and implemented a certain set of procedures and established protocols.

In this respect, we can state that this is a valuable instrument that aids in the identification and control of many different food safety hazards. It lays particular emphasis on all those mishaps that might occur during the preparation and subsequent processing of food products.

The HACCP Certification and its Relevance to the Food Processing Sector

One of the best things about an HACCP certificate is that it is not part of the company’s internal process. This means that it can only be granted by a fully accredited and external certification authority thereby removing any chances of any sort of foul play.

Only a fully certified company that has the requisite skills and knowledge will be able to conduct an all-inclusive audit and assessment of the overall HACCP plan.

Many proactive and growth-oriented organizations in the food sector seek to acquire an HACCP certification so that they can ensure that all possible food safety risks have been completely covered to the best of their abilities.

HACCP Audit

Any HACCP audit conducted by a well-known and duly accredited organization includes an audit of the environment where meat, fish, and poultry products are prepared. Apart from that, vegetables and produce processing facilities may also be audited to ensure that safety is not being compromised.

HACCP Audit Time Frame

Conducting this kind of audit is a large undertaking and it takes anywhere between 24 hours to a full week. The time taken essentially depends upon the total physical size of the business along with the nature of the HACCP certificate that is required.

An HACCP certificate will help any food product related organization prove that its products have been prepared in the most hygienic conditions possible. Such a certificate will significantly boost your marketing efforts and ensure that you are in full compliance with all local regulatory rules and laws.

Most customers would want to work with a certified company since they would, in turn, be able to utilize the certification for their own marketing endeavors. Here, the end consumer will be glad to consume the products that have been created in the most sanitary conditions possible. This way, the value of the HACCP certificate can travel all down the supply chain.

Conclusion

HACCP Certificate has various other benefits. To obtain HACCP Certification, you can get in touch with TUV Southwest. It is one of the world's leading company not only specializes in HACCP Certification, but also in testing, inspection, auditing, certification and training services.

Related Articles - HACCP, HACCP Certificate, HACCP Certification,

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