2. Benefits of Eating Strawberries
December 17, 2012
Strawberry fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. Moreover, it is consumed in large quantities, either fresh or in prepared foods such as preserves, fruit juice, pies, ice creams, and milkshakes. Artificial strawberry aroma is also widely used in many industrialized food products.
Strawberries grow well in pots on the patio; they have attractive white flowers and a trailing habit. Citrus trees can't be grown outside of the subtropical zones, but there are dwarf citrus trees available, which can be grown in containers and m... (read more)
Author: Anand kumar