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Search Results - chillies

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Showing 1 to 25 of 65 Articles matching 'chillies' in related articles.
Pages: 1 | 2 | 3 | Next >>

1. Top 3 Chillies
March 25, 2016

Have you ever been curious as to what the most spicy, moth burning chilli pepper on earth is!? Well let me tell you there have been a few. Not only only have there been a few they are all immensely spicy. For the purpose of this article I wanted to go through the 3 hottest chillies on Earth today. To begin I'd like to introduce a chilli known as the "Ghost Pepper" aka "Bhut Jolokia". This was once considered the most spicy pepper in the world. I will be honest, I have tried this pepper and it was very spicy... If you enjoy a challenge this would be a good place to start. The ghost pepper ... (read more)

Author: mario stanic

2. The Ultimate Chilli Diet Plan
March 22, 2016

I have been working on a special kind of diet plan for a few years now. My "Chilli Diet" was developed when I was training for boxing. My nutritianst suggest that I eat more cinnamon and chilli with my meals to help me "make weight" for fights. Since I loved chilli I went a little overboard. However, I discovered something amazing. Chilli was a key factor in fat buringing and losing weight. The chilli peppers I ate also increased my metabolism which helped me lose the wght I needed to as quickly as possible. My chilli diet isn't rocket science and it is very flexible. The one thing that ... (read more)

Author: mario stanic

3. What spice means to me
March 04, 2016

When I was younger I had burning a passion for spicy foods. Actually I think it may have been for the spice not the foods. When I was ten I would put tabasco, cayenne pepper and chilli flakes into anything and everything I could eat. As I grew older I began to prefer the taste of spicy chilli sauces such as "Nando's XX Hot Peri Peri Sauce" from Australia. Because I enjoyed spice more than you would believe, I went on a journey and travelled around the world searching for the most delicious hot sauce known to man. Now I say delicious because having your mouth on fire is one thing, but having yo... (read more)

Author: mario stanic

4. What is Chilli?
February 22, 2016

Okay so we all think we know what chillies are. Small red coloured peppers that are spicy. Well in essence this may be true, however, chillies are so much more than just spicy red peppers. I want to go deeper and help you understand exactly what chilli means and where it comes from. So how do you spell it? Chilli or chilli. The answer may surprise you as in fact there is no right answer! I know it seems a little strange. However, the word can be spelt either way. Usually it depends which region or part of the world you are from. Folks form the UK and India use "Chill", whereas Americans l... (read more)

Author: mario stanic

5. How Chili Helps Your Survival!
February 13, 2016

It's pretty apparent chillies are ultimate flavour boosters. However, so many people are unaware these peppers have amazing, super powered health improvements! It’s rather obvious chillies are supreme flavour enhancers. However, so many people are unaware these chillies have remarkable, super powered natural health benefits! Not just is it possible to provide food a flavour hit, it will help you with slimming down. Therefore if you're keen to “drop a few”, you'll want to make certain to include chilli peppers into what you eat. This is a great approach to raise your fat burning capacity. ... (read more)

Author: mario stanic

6. Khatta Himachali Kaddu
October 08, 2013

Khatta Himachali Kaddu The staple food of Himachalis is very similar to the rest of north India. The average Himachal cuisine churns out all sorts of meat, pulse and cereal preparation. Especially, black and green cardamoms, bay leaf, cloves, red chillies & cinnamon are seasonings used in Himachal recipe. Ghee is a very important ingredient in the Himachal cuisine. Khatta Himachali kaddu is one of the famous dishes in Himachal Pradesh. Find out how to make khatta himachali kaddu at home and surprise your family and friends: Cooking Time: 30 mins Preparation Time: 20 mins Se... (read more)

Author: Tripurn Media

7. Chilli peppers can help you lose weight
September 26, 2013

As well adding a unique spicy flavour to food, chillies have lots of health benefits including boosting weight loss. Reduce your appetite Research has shown that when we eat food that contains chilli, our appetite is reduced causing us to eat less. Even adding chilli powder to your meals has an effect. Fat burning Chillies contain heat compounds called Capsaicinoids, these boost metabolism. They also help to reduce bad cholesterol and the fatty deposits in blood vessels that can narrow the arteries and contribute to heart attacks. Lower blood sugarChillies are use... (read more)

Author: Sarah Swallow

8. Chennai Express
September 07, 2013

Chennai Express is a 2013 Indian romantic action comedy film [4][3] directed by Rohit Shetty and produced by Gauri Khan under the banner Red Chillies Entertainment .[7] The film features Shahrukh Khan and Deepika Padukone in lead roles. This is the second collaboration between Khan and Padukone after the 2007 blockbuster Om Shanti Om and the first between Khan and Rohit Shetty. Chennai Express is about a man's journey from Mumbai to Rameshwaram and what happens along the way after he falls in love with the daughter of a local don.[8] Principal photography began on 27 September 2012. Filming b... (read more)

Author: jack jill

9. Healthy Cooking Oil: How To Choose One
August 05, 2013

Cooking Oils are common cooking mediums for cooking processes which involve frying. However, the type of cooking oil should be carefully selected as too much oil in the food would prove harmful to the body. Thus, it is very important to know how to choose the appropriate Cooking Oil. Though fats are necessary for the major functions of the body, not all oils contain fats which are beneficial for the body. The following methods can be used for selecting a Healthy Cooking Oil. By The Fats In The Cooking Oil Most of the commonly used Cooking Oils contain the following three types of fatty a... (read more)

Author: Mr. Rajaram Sriram

10. SHARUKH KHAN CHENNAI EXPRESS MOVIE TICKETS
August 01, 2013

Chennai Express is an upcoming 2013 Indian action-comedy film directed by Rohit Shetty and produced by Gauri Khan under her production banner Red Chillies Entertainment. The film features Shahrukh Khan and Deepika Padukone in lead roles. This is the second collaboration between Shah Rukh Khan and Deepika Padukone after the 2007 blockbuster Om Shanti Om and the first collaboration between Shah Rukh Khan and Rohit Shetty. Chennai Express is about a man's journey from Mumbai to Rameshwaram and what happens along the way after he falls in love with the daughter of a don. Principal photography bega... (read more)

Author: ticket 4u

11. Have a great Indian food dining experience in Chillies restaurant, Brick Lane
June 22, 2013

London's East End is full of the finest food and market finds. From Russian, Italian, Chinese to Asian restaurants, you can find one of the best dining venue right here. Brick Lane is one of the most famous streets of Indian restaurants. The curry dishes here are various and often lip-smacking. The traditional and contemporary Indian dishes with its original taste and aroma is actually served in the heart of the East End in a restaurant called Chillies restaurant. Traditional & contemporary Indian and Bangladeshi are absolutely lip-smacking here and one of the best decisions for seri... (read more)

Author: Chillies Bricklane

12. India Different Region Indian Food
June 04, 2013

As we know that everybody likes Indian food. India is one of the countries where we can see the different culture and variety in food. There is no unique dish that represents the country, but of Indian food traditions vary widely from region to another. Northern Region: Roti, puri, chaptaies and paratha are the food that is famous in northern India. Northern india is famous fpor their Vegeterian food in the world, resulting in part of the religious influence of Vaishnava Hindus in the region. Wheat is the important element in the north region. Other elements specific to the region incl... (read more)

Author: Rahul jain

13. The great tips for easy appetizers and Indian Chat recipes
May 31, 2013

Indians are known to be very creative when it comes to cooking and not only because of the spices they use but because they can make anything taste delicious. Take for instance easy appetizers for parties. There are very many recipes to keep your guests asking for more. Aloo Bonda is one of the easy appetizers for parties vegetarian. You will need four potatoes, two cups of oil and two cups of besan, two chillies, half a table spoon of turmeric and red chilli powder then finally a quarter table spoon of garam masala. The potatoes are boiled then mashed. Afterwards add chopped chillies to the m... (read more)

Author: Jahangir Alam

14. Enjoy the Indian food in other countries and feel like home
May 28, 2013

People have different taste in food. All around the world, the food is prepared with different culture and tradition. Each country uses different types of spices and ingredients depending upon their availability in their country. They also follow a different method for preparation of food like some countries cook spicy and some sweet. Indian food is also prepared using different spices and the recipes of them is also different from those of other western foods. Further, the Indian food is also divided into many categories depending upon the zone in the country. Indians who got settled in ... (read more)

Author: Chillies Bricklane

15. Iodized Salt Intake Is the Easiest Way to Prevent Iodine Deficiency
May 28, 2013

Iodine Deficiency has been plaguing the world population for a long time now. In spite of the dedicated efforts of world governments to create awareness about the dangers of Iodine Deficiency, its prevention has not yet born fruits in the expected scale. As found in researches by Gunton JE, Hams G, Fiegert M, and McElduff A in ambulatory participants at a Sydney Teaching Hospital, it is highly probable that nearly 74% of adults do not consume iodine in the prescribed amounts. Among the many ways to ensure the correct measure of iodine in the body, the use of Iodized Salt is the easiest and the... (read more)

Author: Mr. Rajaram Sriram

16. Steps on How to Grow Chillies on your Backyard
May 02, 2013

A lot of people want to know how to grow chilli. They want to know how to grow them in their backyards and harvest them when the right time comes instead of getting those from the grocery. Growing chillies is also a fun and great hobby, though the results usually depend on the climate of your area. But there are things that you can do to grow great quality and quantities of chillies from your own backyard in most climates. Some people who live in areas where chillies do not grow well outdoors grow them in greenhouse but here are some tips you can do when growing chillies outdoors. First of a... (read more)

Author: dipak darji

17. Visit "Chillies Restaurants" today and experience the culture of true India
April 23, 2013

As you know that “India” is an incredible place, each and every person wants to explore it's mysterious and wonderful beauty. This country is full of colors, culture, languages and yes of course cuisines. You can explore the beauty of attractive hill stations, unusual wildlife, antique monuments, colorful handicrafts and different taste. All these make your trip and overall journey memorable. One cannot think of “India” without dreaming of their colorful and delicious food. Yes..! “Traditional Indian Cuisine” is one of the most known dishes by people across the world. Most of the chefs ta... (read more)

Author: Chillies Bricklane

18. Getting Familiar With The Wide Variety Of Indian Spices
April 12, 2013

A large variety of spices are grown and consumed in India. They are used for adding flavour to the food and also serve as appetizers and anti-oxidants. Spices are used either in whole form or by chopping into slices or pieces, or by grinding into powder or paste. Some of the most commonly used varieties of spices in India are listed below. Chillies: Chillies, known as the king of spices in Indian dishes, are used for making the food hot and spicy. Dried red chillies are used for preparing various curries and food dishes by frying them with a little oil along with mustard seeds and cumin ... (read more)

Author: Vaiv Jais

19. Visit the prominent 'Brick Lane restaurants' to pamper your taste-buds with authentic cuisines
March 25, 2013

The exotic spicy curries of India and mouth-watering biryanis of Bangladesh are regarded as one of the most desired tastes of the countries. They are prepared with a blend of many unique ingredients that are carefully added to develop the perfect taste. Moreover, whether you prefer the vegetarian or non-vegetarian dishes, they are both made in different methods with various different ingredients. Have you been wondering to visit these countries and experience their extensive range of exotic cuisines? Well, do not! Because, you can simply enjoy them in your own country too! Yes, with the r... (read more)

Author: Chillies Bricklane

20. Obtain spiced upward in an Indian Eating places Throughout Santa Clara and also have the temperatur
February 19, 2013

American indian meals are noted for the spicy sparkle it can give, there are numerous kinds of herbs which might be used in indian native dishes and you know what is that there are that numerous people who are actually crazy about your seasoning which can be utilized in native indian cuisine. Indians make use of different spices starting from eco-friendly chillies, dried out red-colored chillies, red-colored chilli powdered, black peppercorns and also whitened peppercorns among others, allow the use of ginger herb, garlic herb and other spices or herbs like cloves, cinnamon and also card... (read more)

Author: Keenan Elliff

21. Get spiced up at an Indian Dining places Throughout Finished Clara as well as have the temperature!
February 19, 2013

Native indian your meals are famous for your hot width that it is offering, there are numerous forms of spices or herbs which can be utilized in american indian delicacies the best of this is the fact that you'll find that many people who find themselves genuinely in love with the actual herbs which can be found in indian native food. Indians use a variety of spices or herbs ranging from green chillies, dried out reddish chillies, red spicy pepper natural powder, black peppercorns and also white-colored peppercorns for example, allow utilization of ginger herb, garlic cloves as well as ot... (read more)

Author: Keenan Elliff

22. Find spiced upward at an Native indian Eating places Inside Santa claus Clara and also have the tem
February 19, 2013

Indian native meals is recognized for the hot and spicy sparkle which it is offering, there are many forms of herbs which are used in indian cuisine and the best part is that there are that numerous people who find themselves actually deeply in love with your seasoning which can be employed in native indian delicacies. Indians make use of a variety of spices or herbs including environmentally friendly chillies, dry crimson chillies, reddish chilli powder, dark-colored peppercorns and whitened peppercorns for starters, permit the utilization of ginger, garlic cloves as well as other season... (read more)

Author: Keenan Elliff

23. Slow Cooker Turkey Chilli
January 07, 2013

Ingredients • 500g of turkey mince • 1 large onion (approx 210g), finely chopped • 400g of tinned red kidney beans, drained and rinsed • 800g of tinned chopped tomatoes • 1 clove of garlic, finely chopped • 1 tsp mild chilli powder • 1 tbsp tomato puree • 200ml chicken stock • 1 tbsp coconut oil • 1 tsp paprika • 1/4 tsp crushed chillies Method 1. Preheat the slow cooker, if necessary. Heat the oil in a large frying pan and fry the mince for 6-8 minutes, or until browned. Remove from the pan and set aside. 2. Add more oil to the pan, if necessary, and fry the onion and garl... (read more)

Author: Allysa Blythe

24. Indian Cuisine: South Indian food probably the greatest Cuisine
December 11, 2012

South Indian cuisine includes the cuisines present in all the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. One thing common in the cuisine coming from all four states is rice to be a staple food eaten by every south indian family every single day, the usage of lentils and spices, the employment of dried red chillies and fresh green chillies, coconut is much more symbolic to south Indian Cuisine and in addition fruit and veggies like tamarind, snake gourd, garlic, ginger, etc. spiciness on the meals is what differentiates your food of the four states. ... (read more)

Author: Kai Schuld

25. South Indian Style Masala Dosa
December 03, 2012

South Indian Style Masala Dosa Masala Dosa is an absolute delicacy not only in the south indian home, but in the homes of people around the world who love Indian food. The rice and lentil crepes are filled with a delicious potato filling that is tempered with mustard, green chillies and onions. Every home in southern India has their variation in making the filling. And this recipe is the way my mother makes it. Main Ingredient Dosa Batter oil or ghee for making dosa non stick or iron skillet for making dosa Ingredient for Masala 2 cups of boiled potatoes, cubed ... (read more)

Author: abigail abigail

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