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Search Results - red chilli

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Showing 1 to 11 of 11 Articles matching 'red chilli' in related articles.
Pages: 1

1. Top 3 Chillies
March 25, 2016

Have you ever been curious as to what the most spicy, moth burning chilli pepper on earth is!? Well let me tell you there have been a few. Not only only have there been a few they are all immensely spicy. For the purpose of this article I wanted to go through the 3 hottest chillies on Earth today. To begin I'd like to introduce a chilli known as the "Ghost Pepper" aka "Bhut Jolokia". This was once considered the most spicy pepper in the world. I will be honest, I have tried this pepper and it was very spicy... If you enjoy a challenge this would be a good place to start. The ghost pepper ... (read more)

Author: mario stanic

2. The Ultimate Chilli Diet Plan
March 22, 2016

I have been working on a special kind of diet plan for a few years now. My "Chilli Diet" was developed when I was training for boxing. My nutritianst suggest that I eat more cinnamon and chilli with my meals to help me "make weight" for fights. Since I loved chilli I went a little overboard. However, I discovered something amazing. Chilli was a key factor in fat buringing and losing weight. The chilli peppers I ate also increased my metabolism which helped me lose the wght I needed to as quickly as possible. My chilli diet isn't rocket science and it is very flexible. The one thing that ... (read more)

Author: mario stanic

3. What spice means to me
March 04, 2016

When I was younger I had burning a passion for spicy foods. Actually I think it may have been for the spice not the foods. When I was ten I would put tabasco, cayenne pepper and chilli flakes into anything and everything I could eat. As I grew older I began to prefer the taste of spicy chilli sauces such as "Nando's XX Hot Peri Peri Sauce" from Australia. Because I enjoyed spice more than you would believe, I went on a journey and travelled around the world searching for the most delicious hot sauce known to man. Now I say delicious because having your mouth on fire is one thing, but having yo... (read more)

Author: mario stanic

4. What is Chilli?
February 22, 2016

Okay so we all think we know what chillies are. Small red coloured peppers that are spicy. Well in essence this may be true, however, chillies are so much more than just spicy red peppers. I want to go deeper and help you understand exactly what chilli means and where it comes from. So how do you spell it? Chilli or chilli. The answer may surprise you as in fact there is no right answer! I know it seems a little strange. However, the word can be spelt either way. Usually it depends which region or part of the world you are from. Folks form the UK and India use "Chill", whereas Americans l... (read more)

Author: mario stanic

5. How Chili Helps Your Survival!
February 13, 2016

It's pretty apparent chillies are ultimate flavour boosters. However, so many people are unaware these peppers have amazing, super powered health improvements! It’s rather obvious chillies are supreme flavour enhancers. However, so many people are unaware these chillies have remarkable, super powered natural health benefits! Not just is it possible to provide food a flavour hit, it will help you with slimming down. Therefore if you're keen to “drop a few”, you'll want to make certain to include chilli peppers into what you eat. This is a great approach to raise your fat burning capacity. ... (read more)

Author: mario stanic

6. Six Essential Indian Spices
November 15, 2013

Add flavour and health to your food with Indian spices Yes, it is true. You will not find a single household without these spices. Below listed Indian spices are essentially present in every Indian household. In fact it is kept at the most approachable place inside the kitchen. Our food is never prepared without them. Indian spices not just add flavour to our food and it is essential for health as well. 1. Red Chilli: Indian like extra chilli in their food and red chilli is the main ingredient for adding spice in food. Though it should not be eaten in large quantity, it is good source o... (read more)

Author: gumaan toots

7. How to buy Indian cooking spices?
October 09, 2013

Spices are probably the most unique and outstanding feature of Indian cooking. Indian cooking is known for its unique flavor and fragrance since the natural properties of food is enhanced, tweaked and enriched using herbs and spices. Some of the most common Indian cooking spices include red and black pepper, cloves, cardamom, cinnamon, Asafoetida, Chilli, Cumin, Mustard seeds, Saffron, Poppy, tamarind and turmeric powder. In typical Indian cooking, spices are freshly ground and added to vegetables to give them the right flavor. In addition to enhancing taste, a large number of Indian cookin... (read more)

Author: Earthen Delight

8. Paneer Popcorn With Garlic Chutney
October 08, 2013

Paneer Popcorn With Garlic Chutney Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boodi and deep fry. It’s a lip smacking snack. Check out how to make this delicious snack: Cooking Time: 15 to 20 Minutes Preparation Time: 15 to 20 Minutes Serve: - 4 Person Ingredients 250 grams Cottage cheese (Paneer) 6 teaspoons Garlic chutney 1 cup Boondi Oil to deep fry Batter 1 cup Gram flour (Besan) 1 1/2 teaspoons Ginger-garlic paste 1/2 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder Salt to taste Pinch of Bicarbonate Pre... (read more)

Author: Tripurn Media

9. Health Benefits Of Cumin Seeds
August 08, 2013

Cumin, the member of parsley family, from the very ancient times is known for its health benefits. Attributed with high nutritional value, Cumin is majorly grown in regions characterized by Mediterranean climate. Cumin seeds have a strong aroma, which comes from the aromatic compounds present in it. It has great medicinal value and finds use in both Ayurveda and modern Allopath. Other than the seed form, Cumin is used as cumin essential oil and jeera (cumin) water. Nutritional Value Cumin Seeds are rich in iron. They are also a good source of calorie, fat, protein, fiber and carbohydrat... (read more)

Author: Mr. Kanak Bhai Tank

10. Dehydrated Onion - One Of The Most Widely Used Dehydrated Foods
August 08, 2013

A Dehydrated Onion finds value in the preparation of instant foods or fast foods. Onions to be dehydrated are chosen from specific varieties that are suitable for dehydration. The process of dehydration makes persistent use of conveyor belts with hot air at fairly low temperature between 38 and 104 degree Celsius. Natural gas is used to provide the heat. Typical Processing plants are capable of handling 2500 kg raw Onions. They diminish the moisture in the Onions as drastically as from 83 to 4 percent. Advantages Of Dehydrated Onions: Dehydrated Onions have an extended shelf life as co... (read more)

Author: Mr. Kanak Bhai Tank

11. Why Red Chilli Powder is the secret ingredient?
August 07, 2013

Have you ever wondered, why red chilli is a favorite in your mother’s or grandmother’s recipe? We’ll tell you things you may not know about chilli powder. Chilli Powder, a widely used spice, is a secret and essential ingredient of every grandmother’s recipe. Despite being tart, why is it still used in our food? The answer is simple. Its benefits are several. Let’s discuss some of the benefits of chilli Powder. Vitamin A: A tablespoon of chilli contains 2,224 IU of vitamin A. This amounts to 44.5% of the total quantity needed by the body. Vitami... (read more)

Author: shivi roy

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