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Search Results - restaurant design

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Showing 1 to 25 of 101 Articles matching 'restaurant design' in related articles.
Pages: 1 | 2 | 3 | 4 | 5 | Next >>

1. Why your business requires restaurant kitchen consultants?
May 25, 2018

Are you expanding the already existing commercial kitchen or a new entrant in the niche? Whatever the case may be; you must avail the services of restaurant kitchen design consultants. Indeed, the money you will spend on it will not go waste. Rather, you will get the returns manifold. You will be able to achieve higher profitability and efficiency. The team of consultants will design such a fabulous restaurant kitchen that you can serve customers without facing any bottleneck. The kitchen design supports the increasing needs of your business for a long time. Here are... (read more)

Author: John Edward

2. Love and cheesecakes!
May 08, 2018

Young design practice, Swati Shah Designs draws the brand footprint of two of Café Poetry’s most recent outlets in Mumbai. Think ‘poetry’ and visuals of soft hues, vocab flourishes, layered sentences, rhyme and romance come to mind. But think ‘Poetry’ the newest café in Mumbai by ‘Love and Cheesecake’ and you see that the interiors are understated, European-inspired, translating the essence of verse into physicality. Swati Shah Designs, who has crafted the soft and smoky brand presence of two of its branches – one at Kala Ghoda in South Mumbai and the other in the newly developed Ka... (read more)

Author: Savitha Hira

3. Healthy, with a slice of Italy!
May 04, 2018

While Italian chefs take over traditional gastronomy, a signature Masquespacio design hits the contemporary nail on the head. Italian piadinas now in Lyon, France… Bold hues and a contrasting palette of materials is signature Masquespacio. This Valencia based creative consultancy firm has just designed a traditional Italian piadina store in the Confluence neighbourhood of Lyon. The food that hits the wooden table would make owners, Arthur and Mathilde’s mother proud! She had a dream about her children bringing a part of her native Italy to the French city Lyon, through traditional piadin... (read more)

Author: Team IAnD

4. Pune gets its most stunning bar!
May 04, 2018

It’s Sumessh Menon yet again: honing his art of crafting new age materials into grand hospitality venues. His latest offering is Pune’s Masala Bar… Sumessh Menon seems to have his fingers on the pulse of the hoi polloi and their ever-changing moods and lifestyle choices. His latest offering – the Masala Bar, which opened doors in Pune recently, is a charming space with an ostensible flurry of concentric undulating forms that hover over a trapezoidal bar centrestage. Differential seating is distributed around this central element, which stands out in the evening light with a shocking-pink... (read more)

Author: Savitha Hira

5. Not just a tiny café...
April 27, 2018

As clichéd as it may sound, great things come in small packages! Visit the 215 square foot REDCUPSALUT by AllArtsDesign and this thought won’t leave you! Collaborating with the same design studio, AllArtsDesign, for their third coffee house, the Red Cup team has given the citizens of Perm just another excuse to comfortably have a cup of coffee with dessert. The project led by designer Saranin Artemy maximises on the location it sits in. Large glass windows invite in abundant sunlight, which only make the interiors seem larger. Pale ceilings are a passé as they fail to support wall ... (read more)

Author: Team IAnD

6. Pattern-play with Asian vibe
March 10, 2018

Hospitality design maestro, Sumessh Menon refurbishes the 2000 sq. ft. Nom Nom, a haven for pan-Asian cuisine in suburban Mumbai, into a kaleidoscopic extravaganza... True to his exceptional flair for materials, the designer chisels yet another show-stopper in the burgeoning hospitality scene in Mumbai. Walking in, one first encounters a concrete tiled floor with metal inserts and light drizzling in through a layered ceiling. Resembling an installation, a custom-jute-finish layered panel camouflages light fittings and fan coil units, incorporating the services. Now the highlight, the ceil... (read more)

Author: Team IAnD

7. Making small beautiful
February 27, 2018

Designer Saranin Artemy of ALLARTSDESIGN turns 115 sq. ft on its head to celebrate an all-day gourmet café in Perm, Russia. The recently opened K16 Café, which is a renovation of a clothing store, has to its credit a dining area, kitchen and utility rooms – all in a remarkably designed interior spanning a mere 115 sq. ft area. From serving breakfast to the early-risers to wholesome homemade meals and desserts to late-night diners, the café sits on a rather elongated rectangular plot, highlighted by its arched stained-glass windows. Using the existing wooden beams in the ceiling as ... (read more)

Author: Savitha Hira

8. Heritage from a technological perspective
February 20, 2018

rat[LAB]interiors fuses heritage references and patterns of the ‘pink city’ with computational design and digital fabrication, turning the interiors of Farzi Café, Jaipur into a feast for the senses… The restaurant interior is conceived to capture the essence of the city in a typically farzi (suppositional) way. Referencing local traditional motifs and translating them parametrically through geometry and patterns to showcase identifiable arches, domes and vaults, which are conventionally seen as reminiscent features of the region, architects Sushant Verma and Anchal Chaudhary, principals... (read more)

Author: Marina Correa

9. Restaurant 212: Amsterdam's first ‘no table restaurant'!
February 07, 2018

Restaurant 212 is open! The new address in Amsterdam is a gourmet’s delight; more so, it is the balance between two passionate chefs joining forces to create one unforgettable experience! Dining in the open kitchen of chefs, Richard van Oostenbrugge & Thomas Groot is a carefully crafted experience designed by Concrete, who has worked not only on the mono-hued interiors, but also on the graphic identity and name of the bistro. The 82 sq. m. space is conceptualised as one large kitchen, where visitors and invited to sit around the kitchen counter in a warm homely ambience. This create... (read more)

Author: Team IAnD

10. Curvilinear forms set the pace in this Noida bar
January 29, 2018

Design Plus Architects revamps an old bar in Noida’s Club 26 into a modern space using a material-rich palette, textures and varied forms to create a link between the outdoors and indoors… Design Plus Architects, a Hyderabad-based architecture and design consultancy, gives the existing bar at Club 26 in Noida, a complete interior overhaul by critiquing existing elements. Pliant Bar, the refurbished civil extension, retains the external elevations and overlooks the club gardens on one side and the street on the other. Led by architects Arun and Abhishek Bij, the team adopts the mathe... (read more)

Author: Team IAnD

11. Curvilinear forms set the pace in this Noida bar
January 29, 2018

Design Plus Architects revamps an old bar in Noida’s Club 26 into a modern space using a material-rich palette, textures and varied forms to create a link between the outdoors and indoors… Design Plus Architects, a Hyderabad-based architecture and design consultancy, gives the existing bar at Club 26 in Noida, a complete interior overhaul by critiquing existing elements. Pliant Bar, the refurbished civil extension, retains the external elevations and overlooks the club gardens on one side and the street on the other. Led by architects Arun and Abhishek Bij, the team adopts the mathe... (read more)

Author: Team IAnD

12. Experience celebrity moments - Bollywood style!
January 20, 2018

Interior designer, Minnie Bhatt puts a spin on Bollywood iconography with two funky, Bollywood-inspired restaurants: Nau se Barah and The Fan Club… Hospitality design has a wide range of playful, experimental elements to offer in terms of design, consequently engaging diners’ attention, and playing the field until the next big intriguing space comes along. Situated adjacent to each other in a multiplex in Navi Mumbai, both these restaurants, which were initially planned as one large space, follow a palpable underlying filmy theme, directed predominantly at the youth. Nau se Barah i... (read more)

Author: Marina Correa

13. For an unmatched dining experience!
January 02, 2018

Interior designer Sumessh Menon uses his penchant for materiality to augment culinary illusion that is the signature of the modernist gourmet diner, Farzi café, Mumbai… That Indians are a highly adaptable race is being recurrently proven with the number of fusion foods that seem only to be multiplying by the minute. Fine-dines, lounges and small-time cubby-hole eateries serving dishy gourmet cuisine are pepping up the eating-out scene like never before. Elements of molecular gastronomy, modern techniques, customized equipment and culinary illusion that constitute table theatrics tra... (read more)

Author: Pari Syal

14. Padharo Mhare Des!
December 09, 2017

Dine like a Maharaja! The love and hospitality of Indian culture is served in traditional thalis in an eclectic combination of traditional Rajasthan and contemporary design ideas. A 1000 sq. ft. hospitality project by Sankraman Design Studio for their client, Panchavati Gaurav has reinforced their trademark style of serving traditional thalis with passionate zeal and revered friendliness. Inspired by the city of Jodhpur, the interior design of this space is a unique blend of a traditional experience with contemporary accessories. Standing between other competitive restaurants, th... (read more)

Author: Team IAnD

15. Sheraton Palo Alto Opens ‘Reimagined' Poolside Grill After Six-Month Renovation Project
December 04, 2017

The Sheraton Palo Alto has announced the re-opening of its popular Poolside Grill after an extensive six-month renovation. Palo Alto, CA, Dec 04, 2017 - The Sheraton Palo Alto has announced the re-opening of its popular Poolside Grill after an extensive six-month renovation. The 76-seat restaurant, which serves breakfast, lunch and dinner daily, opened its doors Nov. 27. The renovation, or “reimagining,” followed the renovation of the hotel’s lobby, bar and public spaces, which was also designed by Oakland-based design firm Arcsine. “It feels really good to open,” said Suzanne Mur... (read more)

Author: John Paul

16. Which Is Best For Your Restaurant Chairs - Refurbishment Or Replacement?
November 05, 2017

As a company that takes pride in providing the complete range of both refurbishment and replacement services for restaurants, bars and similar businesses wishing to overhaul their furniture, we receive many questions here at Design & Contracts about which approach we feel is best. Of course, we can only provide more detailed advice on this on hearing about your establishment’s specific cosmetic and practical requirements for its restaurant furniture and wider decor. However, what we can assure you is that whether you turn to us for the most comprehensive overhaul of your premises or... (read more)

Author: Smith Lara

17. This restaurant invites you in by displaying its kitchen!
October 28, 2017

Concrete brings us a brand new Japanese watering hole and dining experience at Izakaya in Hotel Roomers, Munich. Hotel Roomers in Munich stands out for its Japanese restaurant, Izakaya in an incredibly unique way. The restaurant announces its presence via its show kitchen visible through the glass facade of the porte-cochere. This kitchen block continues inside the lobby as a jewellery case covered in gold mirror – also the restaurant’s main entrance! Black and gold dominate the colour palette here with a contrasting feature of light wooden lamellas along the ceiling and wall. Gold ... (read more)

Author: Team IAnD

18. It's Worth Remembering That We Provide Truly National Service
October 06, 2017

London may be the UK’s economic epicentre by some distance, but it is far from the only part of the country with an ever-pressing requirement for the right restaurant and Bar Furniture and related refurbishment and fit out services. While it may be easy for some of our competitors to concentrate all of their energies in the capital, that is not our own philosophy here at Design & Contracts – and it is reflected in everything that we have done to date, and everything that we continue to do for businesses like yours. Why we aren’t just another London-centric furniture supplier A... (read more)

Author: Smith Lara

19. Face-lifting the Udipi!
September 15, 2017

A restaurant that is not just another brick in the wall! South High designed by The Orange Lane stands tall as an unusual take on the classic ‘udipi’ restaurant… Located in the swanky commercial hub of Mumbai’s Kamala Mills, South High is a standalone property - a breath of freshness in a space surrounded by skyscrapers and the humdrum of fine dine. Following a strong concept to the tee, traditional patterns bind the complete space together. The Orange Lane, Mumbai, surprises with their choice of larger-than-life elements that dominate the walls and ceiling, while the neutral terraco... (read more)

Author: Team IAnD

20. Holding up the beacon of modernity!
September 07, 2017

Montreals’ Fairmont The Queen Elizabeth Hotel has been reinvented in keeping with its mid-century vision of a perfect hotel and its grand international style… Working closely with owner Ivanhoé Cambridge and operator Fairmont Hotels, Sid Lee Architecture has crafted a vision for the hotel’s repositioning, developing architecture and interior design concepts to make it happen. The architectural consortium of Sid Lee Architecture along with Architecture49, and general contractor Pomerleau has executed the project. Aiming at a holistic vision, the hotel literally opens onto the city to w... (read more)

Author: Team IAnD

21. It's Worth Remembering That We Provide A Truly National Service
August 21, 2017

London may be the UK’s economic epicentre by some distance, but it is far from the only part of the country with an ever-pressing requirement for the right restaurant and Bar Furniture and related refurbishment and fit out services. While it may be easy for some of our competitors to concentrate all of their energies in the capital, that is not our own philosophy here at Design & Contracts – and it is reflected in everything that we have done to date, and everything that we continue to do for businesses like yours. Why we aren’t just another London-centric furniture supplier A... (read more)

Author: Smith Lara

22. The Italian classic turns on its head (Part 2)
August 02, 2017

check out the visuals of this trendy restaurant in Stuttgart on indiaartndesign.com ">Ippolito Fleitz Group leads you into the traditional surreal with their interior design of the White Monkey Pizza Lab and Bar in Stuttgart… Copy: Ippolito Fleitz Group’s surreal design concepts for White Monkey, Pizza lab and bar, inherently rooted in the traditional Italian lifestyle, create a surprising story, spatially, with tantalizing twists. Identity strikes right at the entrance; sleek tables and chairs with colourful graphics on tabletops, a friendly monkey as a neon sign on the façad... (read more)

Author: Team IAnD

23. Striking the right balance!
August 01, 2017

An Indian-themed restaurant in Surat, designed by B.Design24 Studio, blends molecular concepts with Indian culture, placing contemporary and tradition in the same frame. Indian tradition and culture has served as inspiration for art, architecture and lifestyles for ages. A Surat-based restaurant has modernised the essence of India by adapting age-old techniques and elements into its design. Located in Western Vesu Point, one of the city’s newly developed prime locations, this restaurant revolves around a lofty arch, which, as the designers say, is a major design element. Working with a... (read more)

Author: Team IAnD

24. A vintage oriental experience
July 26, 2017

Dining is an experience for all senses; Progressive|Oriental|House (POH) by Sumessh Menon with its rich cultural influences adopted from South East Asia does exactly that, if not more! Mumbai’s commercial centre - the Kamala Mills compound, Lower Parel has emerged as the haute spot for restaurants that serve a vast spectrum of cuisines; the newest addition, POH is attractive and impresses via its integrated palette of food and decor! Going beyond just-another Asian restaurant, it stands apart for its uniquely rich ambience. Retaining the old-world charm of the industrial fit-out, th... (read more)

Author: Team IAnD

25. A Burmese Saga
July 20, 2017

The recently opened Burma Burma in Delhi, the second outlet of the restaurant is a Burmese delight, offering both food and glimpses of the land of Myanmar. Designed by interior designer, Minnie Bhatt and inspired by a trip to the country, the restaurant, though contemporary in style has Burma in all its details. One walks into Burma Burma through a façade reminiscent of fine Burmese nuances such as mouldings cast in cement, as those of the Buddhist pagoda spires, the doll logo, and artefacts from Myanmar along with a screen of Burmese prayer cast in metal wire over a glass panel, w... (read more)

Author: Team IAnD

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