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Search Results - restaurant interior

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Showing 1 to 25 of 113 Articles matching 'restaurant interior' in related articles.
Pages: 1 | 2 | 3 | 4 | 5 | Next >>

1. Love and cheesecakes!
May 08, 2018

Young design practice, Swati Shah Designs draws the brand footprint of two of Café Poetry’s most recent outlets in Mumbai. Think ‘poetry’ and visuals of soft hues, vocab flourishes, layered sentences, rhyme and romance come to mind. But think ‘Poetry’ the newest café in Mumbai by ‘Love and Cheesecake’ and you see that the interiors are understated, European-inspired, translating the essence of verse into physicality. Swati Shah Designs, who has crafted the soft and smoky brand presence of two of its branches – one at Kala Ghoda in South Mumbai and the other in the newly developed Ka... (read more)

Author: Savitha Hira

2. Healthy, with a slice of Italy!
May 04, 2018

While Italian chefs take over traditional gastronomy, a signature Masquespacio design hits the contemporary nail on the head. Italian piadinas now in Lyon, France… Bold hues and a contrasting palette of materials is signature Masquespacio. This Valencia based creative consultancy firm has just designed a traditional Italian piadina store in the Confluence neighbourhood of Lyon. The food that hits the wooden table would make owners, Arthur and Mathilde’s mother proud! She had a dream about her children bringing a part of her native Italy to the French city Lyon, through traditional piadin... (read more)

Author: Team IAnD

3. Pune gets its most stunning bar!
May 04, 2018

It’s Sumessh Menon yet again: honing his art of crafting new age materials into grand hospitality venues. His latest offering is Pune’s Masala Bar… Sumessh Menon seems to have his fingers on the pulse of the hoi polloi and their ever-changing moods and lifestyle choices. His latest offering – the Masala Bar, which opened doors in Pune recently, is a charming space with an ostensible flurry of concentric undulating forms that hover over a trapezoidal bar centrestage. Differential seating is distributed around this central element, which stands out in the evening light with a shocking-pink... (read more)

Author: Savitha Hira

4. Pattern-play with Asian vibe
March 10, 2018

Hospitality design maestro, Sumessh Menon refurbishes the 2000 sq. ft. Nom Nom, a haven for pan-Asian cuisine in suburban Mumbai, into a kaleidoscopic extravaganza... True to his exceptional flair for materials, the designer chisels yet another show-stopper in the burgeoning hospitality scene in Mumbai. Walking in, one first encounters a concrete tiled floor with metal inserts and light drizzling in through a layered ceiling. Resembling an installation, a custom-jute-finish layered panel camouflages light fittings and fan coil units, incorporating the services. Now the highlight, the ceil... (read more)

Author: Team IAnD

5. Making small beautiful
February 27, 2018

Designer Saranin Artemy of ALLARTSDESIGN turns 115 sq. ft on its head to celebrate an all-day gourmet café in Perm, Russia. The recently opened K16 Café, which is a renovation of a clothing store, has to its credit a dining area, kitchen and utility rooms – all in a remarkably designed interior spanning a mere 115 sq. ft area. From serving breakfast to the early-risers to wholesome homemade meals and desserts to late-night diners, the café sits on a rather elongated rectangular plot, highlighted by its arched stained-glass windows. Using the existing wooden beams in the ceiling as ... (read more)

Author: Savitha Hira

6. Heritage from a technological perspective
February 20, 2018

rat[LAB]interiors fuses heritage references and patterns of the ‘pink city’ with computational design and digital fabrication, turning the interiors of Farzi Café, Jaipur into a feast for the senses… The restaurant interior is conceived to capture the essence of the city in a typically farzi (suppositional) way. Referencing local traditional motifs and translating them parametrically through geometry and patterns to showcase identifiable arches, domes and vaults, which are conventionally seen as reminiscent features of the region, architects Sushant Verma and Anchal Chaudhary, principals... (read more)

Author: Marina Correa

7. Restaurant 212: Amsterdam's first ‘no table restaurant'!
February 07, 2018

Restaurant 212 is open! The new address in Amsterdam is a gourmet’s delight; more so, it is the balance between two passionate chefs joining forces to create one unforgettable experience! Dining in the open kitchen of chefs, Richard van Oostenbrugge & Thomas Groot is a carefully crafted experience designed by Concrete, who has worked not only on the mono-hued interiors, but also on the graphic identity and name of the bistro. The 82 sq. m. space is conceptualised as one large kitchen, where visitors and invited to sit around the kitchen counter in a warm homely ambience. This create... (read more)

Author: Team IAnD

8. Curvilinear forms set the pace in this Noida bar
January 29, 2018

Design Plus Architects revamps an old bar in Noida’s Club 26 into a modern space using a material-rich palette, textures and varied forms to create a link between the outdoors and indoors… Design Plus Architects, a Hyderabad-based architecture and design consultancy, gives the existing bar at Club 26 in Noida, a complete interior overhaul by critiquing existing elements. Pliant Bar, the refurbished civil extension, retains the external elevations and overlooks the club gardens on one side and the street on the other. Led by architects Arun and Abhishek Bij, the team adopts the mathe... (read more)

Author: Team IAnD

9. Curvilinear forms set the pace in this Noida bar
January 29, 2018

Design Plus Architects revamps an old bar in Noida’s Club 26 into a modern space using a material-rich palette, textures and varied forms to create a link between the outdoors and indoors… Design Plus Architects, a Hyderabad-based architecture and design consultancy, gives the existing bar at Club 26 in Noida, a complete interior overhaul by critiquing existing elements. Pliant Bar, the refurbished civil extension, retains the external elevations and overlooks the club gardens on one side and the street on the other. Led by architects Arun and Abhishek Bij, the team adopts the mathe... (read more)

Author: Team IAnD

10. Experience celebrity moments - Bollywood style!
January 20, 2018

Interior designer, Minnie Bhatt puts a spin on Bollywood iconography with two funky, Bollywood-inspired restaurants: Nau se Barah and The Fan Club… Hospitality design has a wide range of playful, experimental elements to offer in terms of design, consequently engaging diners’ attention, and playing the field until the next big intriguing space comes along. Situated adjacent to each other in a multiplex in Navi Mumbai, both these restaurants, which were initially planned as one large space, follow a palpable underlying filmy theme, directed predominantly at the youth. Nau se Barah i... (read more)

Author: Marina Correa

11. For an unmatched dining experience!
January 02, 2018

Interior designer Sumessh Menon uses his penchant for materiality to augment culinary illusion that is the signature of the modernist gourmet diner, Farzi café, Mumbai… That Indians are a highly adaptable race is being recurrently proven with the number of fusion foods that seem only to be multiplying by the minute. Fine-dines, lounges and small-time cubby-hole eateries serving dishy gourmet cuisine are pepping up the eating-out scene like never before. Elements of molecular gastronomy, modern techniques, customized equipment and culinary illusion that constitute table theatrics tra... (read more)

Author: Pari Syal

12. Padharo Mhare Des!
December 09, 2017

Dine like a Maharaja! The love and hospitality of Indian culture is served in traditional thalis in an eclectic combination of traditional Rajasthan and contemporary design ideas. A 1000 sq. ft. hospitality project by Sankraman Design Studio for their client, Panchavati Gaurav has reinforced their trademark style of serving traditional thalis with passionate zeal and revered friendliness. Inspired by the city of Jodhpur, the interior design of this space is a unique blend of a traditional experience with contemporary accessories. Standing between other competitive restaurants, th... (read more)

Author: Team IAnD

13. This restaurant invites you in by displaying its kitchen!
October 28, 2017

Concrete brings us a brand new Japanese watering hole and dining experience at Izakaya in Hotel Roomers, Munich. Hotel Roomers in Munich stands out for its Japanese restaurant, Izakaya in an incredibly unique way. The restaurant announces its presence via its show kitchen visible through the glass facade of the porte-cochere. This kitchen block continues inside the lobby as a jewellery case covered in gold mirror – also the restaurant’s main entrance! Black and gold dominate the colour palette here with a contrasting feature of light wooden lamellas along the ceiling and wall. Gold ... (read more)

Author: Team IAnD

14. Holding up the beacon of modernity!
September 07, 2017

Montreals’ Fairmont The Queen Elizabeth Hotel has been reinvented in keeping with its mid-century vision of a perfect hotel and its grand international style… Working closely with owner Ivanhoé Cambridge and operator Fairmont Hotels, Sid Lee Architecture has crafted a vision for the hotel’s repositioning, developing architecture and interior design concepts to make it happen. The architectural consortium of Sid Lee Architecture along with Architecture49, and general contractor Pomerleau has executed the project. Aiming at a holistic vision, the hotel literally opens onto the city to w... (read more)

Author: Team IAnD

15. The Italian classic turns on its head (Part 2)
August 02, 2017

check out the visuals of this trendy restaurant in Stuttgart on indiaartndesign.com ">Ippolito Fleitz Group leads you into the traditional surreal with their interior design of the White Monkey Pizza Lab and Bar in Stuttgart… Copy: Ippolito Fleitz Group’s surreal design concepts for White Monkey, Pizza lab and bar, inherently rooted in the traditional Italian lifestyle, create a surprising story, spatially, with tantalizing twists. Identity strikes right at the entrance; sleek tables and chairs with colourful graphics on tabletops, a friendly monkey as a neon sign on the façad... (read more)

Author: Team IAnD

16. A Burmese Saga
July 20, 2017

The recently opened Burma Burma in Delhi, the second outlet of the restaurant is a Burmese delight, offering both food and glimpses of the land of Myanmar. Designed by interior designer, Minnie Bhatt and inspired by a trip to the country, the restaurant, though contemporary in style has Burma in all its details. One walks into Burma Burma through a façade reminiscent of fine Burmese nuances such as mouldings cast in cement, as those of the Buddhist pagoda spires, the doll logo, and artefacts from Myanmar along with a screen of Burmese prayer cast in metal wire over a glass panel, w... (read more)

Author: Team IAnD

17. Playing with fire
June 28, 2017

The restaurant Carboncabron by Cadena brothers – chef Alfonso Cadena and architect Ignasio Cadena entices visitors with its overpowering and strong character, instantly reminiscent of an intrinsic connection to fire! A peninsula - more than 1,800 miles of the endless Pacific Ocean coastline and 930 miles with the Sea of Cortez - forms the geographical milieu and inspiration for the enigmatic Carboncabron in Baja California Sur. Its concept though decontextualized, is a celebration of its locale, of the encounter between the desert and the sea, divided by geopolitical conditions and unite... (read more)

Author: Team IAnD

18. Medium rare: restyled!
May 29, 2017

Re-designed by Ippolito Fleitz Group, Maredo flagship restaurant in Berlin welcomes diners to a 580-sq. m. space, reminiscent of the steak’s South American origin. The German steakhouse Maredo founded in 1978 and a leader in the sector recently opted for a radical interior makeover and profile enhancement. Translating its promise of quality meat into a tangible take-home, the new design reflects its culinary expertise. The muted colour scheme of white, beige and browns along with natural, living textures of wood and leather bring out the archaic connotations of the raw material – mea... (read more)

Author: Team IAnD

19. Interiors to friend the social media generation
May 13, 2017

Designed by Superfusionlab from London, Beleaf, the flagship juice bar in Hangzhou, China, boasts interiors for the social media age… Beleaf is a series of juice bars founded in Dublin, now well established in the UK and Ireland. Located in Kerry Centre shopping mall, Beleaf offers customers an energized and inviting atmosphere, welcoming them through a seamless entrance open to the mall. It achieves a photogenic environment, making it social media friendly with bright and colour-changing raindrop lights that hang low from the ceiling. Custom-designed and made from stretched fabric, ... (read more)

Author: Team IAnD

20. Throw me a cushion!
May 12, 2017

Spring is here, yet the room seems to say, Winter is coming. And then you think, hey, I could do with some throw cushions! Scroll below to check out 7 different ways to give your home the cushioned makeover… Copy: Be it a home to jazz up the housewarming celebrations or an upscale restaurant aiming for the vintage look, a simple cushion can aid in magical transformation. Take for instance, the picture above, the wall and leather seating convey earthy tones along with a colour neutral floor. The only vibrant shades are the cushions that spark delight and intrigue the visitor into enterin... (read more)

Author: Team IAnD

21. Youthful engagement!
May 09, 2017

Located in Perm, Russia, café Rolls Novinka is designed as a youthful space, with an aim to create an engaging and animated ambience for its users. Refurbishing an existing café, Saranin Artemy of Studio ALLARTSDESIGN conceives a space that, although conceptualised around the youth, has the flexibility to accommodate people of all ages. Planned as an elongated rectangle, the space is divided primarily into two parts - the bar and main hall with the seating. Whilst the bar stands as an imposing entity at one end of the restaurant; its staggered dual-level counter physically dividing t... (read more)

Author: Team IAnD

22. 1 ABOVE: Detailed Decadence
April 18, 2017

1 ABOVE is a vibrant new addition to Mumbai’s night life, with an avant-garde design, attention to detail and a novel material palette... Designed by Sumessh Menon of Sumessh Menon Associates, the expansive rooftop bar in the posh neighbourhood of Lower Parel is approached via a landscaped tunnel, fabricated from Tipwood and covered with gauzy nylon mesh. The combination of these different elements heightens intrigue from the word ‘go’ and contributes to creating a space with a mystical ambience. The 35-feet long bar, standing on a WPC flooring pedestal forms the focal point of the o... (read more)

Author: Team IAnD

23. Naturally upscale!
April 08, 2017

Masquespacio Design Consultancy successfully retains the natural and timeless vibe of the ancient city of Valencia in a gastrobar aptly named – La Manera. A bistro by day, fine-dine or pulsating nightclub by evening, La Manera is versatile at transforming its ambience 24/7/365. The design of the gastrobar stays true to all three forms of hospitality, with a natural twist. With the business concept being top-class food prepared with purely natural ingredients, Masquespacio uses this philosophy of nature as the guiding design principle. Retaining the essence of the existing brick wall,... (read more)

Author: Team IAnD

24. Madeira and Mime: a maritime tale!
April 06, 2017

Minnie Bhatt Design’s recent project, ‘Madeira and Mime’ immerses diners in a Portuguese maritime feel, in keeping with the gastro pub’s namesake… Christened after an archipelago in Portugal, the quaint charm of distressed paint, reclaimed wooden shutters in dull Prussian blue, faux ocular rose windows with their gleaming panes, mix of rotund and rectangular tables… evoke a sense of intrigue in this 1500 sq. ft. space in suburban Mumbai. ‘Madeira and Mime’ beckons via its quirky facade in shimmering mustard yellow with a traffic signal to match, harking on expected playfulness inside... (read more)

Author: Team IAnD

25. Cultural soirée!
March 24, 2017

French Moroccan Architect and founder of Atelier Pod, Lotfi Sidirahal chisels a unique and contemporarily-rooted resort within the extraordinary heritage of the Saiq Plateau in the Sultanate of Oman... Perched over 2,000 metres above sea level on the curving rim of a great canyon in Jabal Akhdar, Anantara Jabal Akhdar Resort is located on a 66,000 sq. m. cliff edge plot, with a total built-up area of 24,000 sq. m. including 115 keys, six restaurants and lounges, a signature spa and recreation facilities. The long inaccessible Jabal Akhdar, Arabic for “The Green Mountain”, is a toweri... (read more)

Author: Team IAnD

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