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Search Results - restaurant

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Showing 1 to 25 of 500 Articles matching 'restaurant' in related articles.
Pages: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | Next >>

1. Advantages of a meal delivery service at Your Home or Office
June 18, 2018

As to capture customers and markets across the Asia, Americas, the Middle East, and Europe, new online platforms race the business of delivering restaurant meals to the home is undergoing rapid change. Although little real knowledge about customer s, market dynamic, behavior, or growth potential exist these new Internet platforms are attracting high valuations and considerable investment. To save some serious time throughout your week Toronto food delivery services are a great way. The last thing you want to do is cook after a long day at the gym, and work. It's time to consider how a ... (read more)

Author: Mili Bose

2. Maltese Holiday Escapes: Bring the Kids to Bugibba
June 13, 2018

It’s no surprise that Bugibba is known as one of the most popular tourist spots in St Paul’s Bay. The resort offers everything you’ll need for your perfect family holiday including watersports, beaches, and plenty of child-friendly restaurant options. Bugibba is packed with excitement, adventure and fun; with an easy Malta airport transfer to take you straight there, what are you waiting for? Exotic Maltese Adventures There is so much for the family to enjoy in Malta that you won’t know where to start. Fancy an attraction that’s both fun and educational? Malta’s stunning Bird Park ... (read more)

Author: Laura Jeeves

3. The Shop Local Network welcomes Jalapeno's in Schererville as a new Shop Local Mission Partner
June 06, 2018

Jalapeno’s Restaurant, located at 200 US-41 in Schererville, Indiana, is committed to serving its guests with authentic and traditional Mexican dishes. LaPorte, Indiana, June 07, 2018 - Jalapeno’s Restaurant, located at 200 US-41 in Schererville, Indiana, is committed to serving its guests with authentic and traditional Mexican dishes. Nick Bello, President of The Shop Local Network states, “When you walk through the doors, you can tell they are the real deal. The food is amazing and their loyalty rewards program keep you coming back!” Some of their classic Mexican foods include tama... (read more)

Author: John Paul

4. Why your business requires restaurant kitchen consultants?
May 25, 2018

Are you expanding the already existing commercial kitchen or a new entrant in the niche? Whatever the case may be; you must avail the services of restaurant kitchen design consultants. Indeed, the money you will spend on it will not go waste. Rather, you will get the returns manifold. You will be able to achieve higher profitability and efficiency. The team of consultants will design such a fabulous restaurant kitchen that you can serve customers without facing any bottleneck. The kitchen design supports the increasing needs of your business for a long time. Here are... (read more)

Author: John Edward

5. Customer loyalty app - How this app can enhance your business
May 22, 2018

Versatile apps are extremely common nowadays and the majority of the businesses today have their own personalized apps. Regardless of whether you own a small business online or a restaurant or you are any service provider, your clients are the core of your business. Your portable app gives all of you the entrance you need to keep your business in the hearts and pockets of your clients. With the increasing number of cell phone users all around the globe, versatile applications are one of the best methods of generating more business. This trend was started by some o0f the big names in the ... (read more)

Author: Mili Bose

6. 3 Ways in Which an Airstream Can be the Best Way to Run Your Food Truck Business
May 11, 2018

If you are thinking about entering the food industry business, a very common question that is quite likely to come to your mind is whether you want to invest in a sit-down restaurant or should you indulge in a food trailer, cart, or truck. With an increase in the expenses, busy schedules, mobile lifestyles, and demand for food-on-the-go, food trucks or carts have become immensely popular especially amongst the youth. Most of the restaurant businesses fail due to bad location, inexperience, lack of funds, or inventory mismanagement. And food trucks serve finger-licking food which is easy to car... (read more)

Author: Alice Campbell

7. Love and cheesecakes!
May 08, 2018

Young design practice, Swati Shah Designs draws the brand footprint of two of Café Poetry’s most recent outlets in Mumbai. Think ‘poetry’ and visuals of soft hues, vocab flourishes, layered sentences, rhyme and romance come to mind. But think ‘Poetry’ the newest café in Mumbai by ‘Love and Cheesecake’ and you see that the interiors are understated, European-inspired, translating the essence of verse into physicality. Swati Shah Designs, who has crafted the soft and smoky brand presence of two of its branches – one at Kala Ghoda in South Mumbai and the other in the newly developed Ka... (read more)

Author: Savitha Hira

8. Healthy, with a slice of Italy!
May 04, 2018

While Italian chefs take over traditional gastronomy, a signature Masquespacio design hits the contemporary nail on the head. Italian piadinas now in Lyon, France… Bold hues and a contrasting palette of materials is signature Masquespacio. This Valencia based creative consultancy firm has just designed a traditional Italian piadina store in the Confluence neighbourhood of Lyon. The food that hits the wooden table would make owners, Arthur and Mathilde’s mother proud! She had a dream about her children bringing a part of her native Italy to the French city Lyon, through traditional piadin... (read more)

Author: Team IAnD

9. Pune gets its most stunning bar!
May 04, 2018

It’s Sumessh Menon yet again: honing his art of crafting new age materials into grand hospitality venues. His latest offering is Pune’s Masala Bar… Sumessh Menon seems to have his fingers on the pulse of the hoi polloi and their ever-changing moods and lifestyle choices. His latest offering – the Masala Bar, which opened doors in Pune recently, is a charming space with an ostensible flurry of concentric undulating forms that hover over a trapezoidal bar centrestage. Differential seating is distributed around this central element, which stands out in the evening light with a shocking-pink... (read more)

Author: Savitha Hira

10. Not just a tiny café...
April 27, 2018

As clichéd as it may sound, great things come in small packages! Visit the 215 square foot REDCUPSALUT by AllArtsDesign and this thought won’t leave you! Collaborating with the same design studio, AllArtsDesign, for their third coffee house, the Red Cup team has given the citizens of Perm just another excuse to comfortably have a cup of coffee with dessert. The project led by designer Saranin Artemy maximises on the location it sits in. Large glass windows invite in abundant sunlight, which only make the interiors seem larger. Pale ceilings are a passé as they fail to support wall ... (read more)

Author: Team IAnD

11. Bar Suppliers in UK
March 30, 2018

When you operate within the hospitality industry, it is important to have vendors that supply you with high-quality products that reflect your brand. No matter what your budget may be, your customers deserve the best experience you can provide them at all times. That is why Foremost Products offers a full range of wholesale bar supplies for venues of any size. From menu covers to place mats to coasters, we offer standard or personalised options to create the experience your customers demand of you when they are enjoying some time outside of their home. Take Your Customer Experience t... (read more)

Author: Rahul Kamshetty

12. Feasting in Faro: a Foodie's Restaurant Guide
March 26, 2018

From the quaint old town to the fascinating collections of the archaeological museum, Faro has a lot to offer the discerning holidaymaker. Often overlooked, however, is the city’s burgeoning reputation as something of a foodie’s paradise, with restaurants offering some of the region’s finest seafood. What’s more, with Faro’s growing popularity as a destination in its own right, you can now sample its delights with minimum hassle. From frequent and inexpensive flights to a choice of easily pre-booked Faro airport transfers, there has never been a better time to get a taste of the real Algarve. ... (read more)

Author: Laura Jeeves

13. The benefits of availing the services offered by restaurant setup consultants
March 26, 2018

Are you looking to open up a restaurant somewhere in Bangalore? Then it is better if you get in touch with a team of restaurant setup consultants who can offer you proper guidance. Professional restaurant setup consultants in Bangalore are always ready to help their clients to set up great restaurants with unique décor that can immediately have a positive impact on the minds of the customers. Without the help of professional restaurant business setup consultants, it can be difficult for you to understand the best ways to go about setting up your business and obtaining maximum returns out of it... (read more)

Author: John Edward

14. Food delivery Toronto - Eating home cooked food without cooking
March 26, 2018

On account of our competitive way of life, eating has turned out to be one of the lesser needs throughout everyday life. For instance, we eat just when we are meeting somebody in a restaurant or snack thoughtlessly while going to the movies. When was the last time you took out a few hours just to prepared food and to savor your senses? At the point when was the last time you had a proper lunch or had a proper dinner? Be that as it may, eating home-cooked food is one of the healthiest propensities one can develop and if you can’t cook it you can always rely on food delivery Toronto servic... (read more)

Author: Mili Bose

15. Tuck in and Tipple in Tignes
March 19, 2018

Dining Under the Stars Nothing beats a luxurious night in at a catered chalet. Just picturing it makes you feel cosy: curled up in front of the fire, warm and well-fed, in the comfort of your home-away- from-home. Sign me up, please! Still, it’s essential that there are good options for dining out. For those special occasions, sometimes a fine-dining restaurant perched on the slopes is exactly what’s needed. And if you’re looking for the winning combination of superb restaurants and quality catered ski chalets, Tignes is the resort for you. Part of the famous Espace Killy ski re... (read more)

Author: Laura Jeeves

16. Is Home Made Pizza Worth the Effort?
March 10, 2018

People mostly underestimate the greatness of the well-crafted homemade pizza. Generally, people believe that the take a lot of time for you to produce, are messy and usually not worth the quantity of effort. I am just here to convince you otherwise! A properly made homemade pizza is not merely cheap and potentially healthy, but beats the pants off any restaurant or remove pizza. And lets not really discuss those frozen ones you discover within the supermarket. First, We have a confession - once upon a period, I had been definitely among those naysayers. There's no chance you will ever fin... (read more)

Author: Gloria Philips

17. Pattern-play with Asian vibe
March 10, 2018

Hospitality design maestro, Sumessh Menon refurbishes the 2000 sq. ft. Nom Nom, a haven for pan-Asian cuisine in suburban Mumbai, into a kaleidoscopic extravaganza... True to his exceptional flair for materials, the designer chisels yet another show-stopper in the burgeoning hospitality scene in Mumbai. Walking in, one first encounters a concrete tiled floor with metal inserts and light drizzling in through a layered ceiling. Resembling an installation, a custom-jute-finish layered panel camouflages light fittings and fan coil units, incorporating the services. Now the highlight, the ceil... (read more)

Author: Team IAnD

18. Making small beautiful
February 27, 2018

Designer Saranin Artemy of ALLARTSDESIGN turns 115 sq. ft on its head to celebrate an all-day gourmet café in Perm, Russia. The recently opened K16 Café, which is a renovation of a clothing store, has to its credit a dining area, kitchen and utility rooms – all in a remarkably designed interior spanning a mere 115 sq. ft area. From serving breakfast to the early-risers to wholesome homemade meals and desserts to late-night diners, the café sits on a rather elongated rectangular plot, highlighted by its arched stained-glass windows. Using the existing wooden beams in the ceiling as ... (read more)

Author: Savitha Hira

19. Get the best hotel equipments from Bangalore commercial kitchen suppliers
February 26, 2018

When you have decided up open up a restaurant or a hotel business, it is necessary that you need to make use of the best quality commercial kitchen equipments that can help you to serve the needs of your customers. The kitchen of your restaurant is practically its main heart and center. It is here that all kinds of food preparations are made. Along with cooking, all plating and cleaning activities are performed here as well. Therefore in order to enhance the efficiency of your kitchen area, you should invest in getting the best quality commercial kitchen equipments so that your customers can b... (read more)

Author: John Edward

20. Heritage from a technological perspective
February 20, 2018

rat[LAB]interiors fuses heritage references and patterns of the ‘pink city’ with computational design and digital fabrication, turning the interiors of Farzi Café, Jaipur into a feast for the senses… The restaurant interior is conceived to capture the essence of the city in a typically farzi (suppositional) way. Referencing local traditional motifs and translating them parametrically through geometry and patterns to showcase identifiable arches, domes and vaults, which are conventionally seen as reminiscent features of the region, architects Sushant Verma and Anchal Chaudhary, principals... (read more)

Author: Marina Correa

21. Restaurant 212: Amsterdam's first ‘no table restaurant'!
February 07, 2018

Restaurant 212 is open! The new address in Amsterdam is a gourmet’s delight; more so, it is the balance between two passionate chefs joining forces to create one unforgettable experience! Dining in the open kitchen of chefs, Richard van Oostenbrugge & Thomas Groot is a carefully crafted experience designed by Concrete, who has worked not only on the mono-hued interiors, but also on the graphic identity and name of the bistro. The 82 sq. m. space is conceptualised as one large kitchen, where visitors and invited to sit around the kitchen counter in a warm homely ambience. This create... (read more)

Author: Team IAnD

22. Keeping Fit and Healthy in the Cab
February 05, 2018

As a courier driver, it can sometimes be difficult to stay healthy, particularly if you’re working longer jobs or erratic hours. It’s easy to give in to the temptation of picking up something quick and greasy in a fast-food restaurant when you’re on the road. I should warn you, however: such poor habits can really put a strain on both your physical and mental health. Don’t worry, though! Here are a few tips to get into a healthy eating and exercising schedule. Exercise on the Road It’s a common myth that a courier driver can’t exercise while on the road. But don’t be fooled: there ar... (read more)

Author: Laura Jeeves

23. Bare Dining with a Healthy Member: Some Tips
February 02, 2018

A trendy new restaurant opened in Paris recently and while the food is reputed to be quite good, it’s not the cuisine that attracts people - it’s the bareness of the diners. O’Naturel is billed as Paris’ first unclothed restaurant and the opportunity of dining with others similarly unclothed is drawing crowds. Of course, a person can also experience bare dining with friends in the privacy and comfort of home, but in either case, it raises the issue of male organ care. If a guy is going to be breaking bread in the buff with others, he wants to be sure he’s sporting a healthy member that can be ... (read more)

Author: man health

24. Curvilinear forms set the pace in this Noida bar
January 29, 2018

Design Plus Architects revamps an old bar in Noida’s Club 26 into a modern space using a material-rich palette, textures and varied forms to create a link between the outdoors and indoors… Design Plus Architects, a Hyderabad-based architecture and design consultancy, gives the existing bar at Club 26 in Noida, a complete interior overhaul by critiquing existing elements. Pliant Bar, the refurbished civil extension, retains the external elevations and overlooks the club gardens on one side and the street on the other. Led by architects Arun and Abhishek Bij, the team adopts the mathe... (read more)

Author: Team IAnD

25. Curvilinear forms set the pace in this Noida bar
January 29, 2018

Design Plus Architects revamps an old bar in Noida’s Club 26 into a modern space using a material-rich palette, textures and varied forms to create a link between the outdoors and indoors… Design Plus Architects, a Hyderabad-based architecture and design consultancy, gives the existing bar at Club 26 in Noida, a complete interior overhaul by critiquing existing elements. Pliant Bar, the refurbished civil extension, retains the external elevations and overlooks the club gardens on one side and the street on the other. Led by architects Arun and Abhishek Bij, the team adopts the mathe... (read more)

Author: Team IAnD

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