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Search Results - southern cooking

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Showing 1 to 7 of 7 Articles matching 'southern cooking' in related articles.
Pages: 1

1. Southern Cooking Techniques
November 04, 2015

You will find countless recipes for Southern Cooking on the web, but the things they neglect to let you know is definitely the techniques required to turn those recipes into real southern dishes. When it comes to Southern recipes, I'm sorry to state that what exactly is often represented being a Southern recipe, will not be. For example, if you notice a recipe for Southern cornbread which includes sugar, which is NOT Southern. I lived all of my life within the South and traveled the planet but have never met a Southerner that puts sugar in cornbread. We call that "Yankee" cornbread. Which... (read more)

Author: Gloria Philips

2. What Is A Food Truck And The Reasons Behind Its Popularity
October 03, 2013

A food truck also known as a 'mobile kitchen' or a 'restaurant on wheels' is a very popular catering concept throughout the world and has been in use since hundreds of years. Food joints where people can stop over for a quick bite are found in plenty, especially in places like highways, outside offices, parks, carnivals and popular markets and this makes the whole concept of a restaurant on wheels even more enticing. The restaurant owner can do a lot more business than a traditional restaurant by catering at different venues in the same day. Also, because of less overhead expenses, they requir... (read more)

Author: SANJAY PATEL

3. Papaya Fruit Facts And Health Benefits
September 26, 2013

Papaya was originally cultivated in Northern, Southern and Central America. Papaya is also native to Southern Mexico. Papaya can only survive in tropical climates as it is highly sensitive to frost. Papaya is a spherical pear-shaped fruit that is generally 6-20 inches in length and 4-12 inches in width. An average sized papaya can be of almost 1 pound in weight. Papaya fruit is said to be ripe when it attains an amber color on its peel and when it softens with a little thumb pressure. Health Benefits Of Papayamanj Papaya is a rich source of Pro-vitamin A Crotenoids, Dietary Fibers, V... (read more)

Author: Nachiket Joshi

4. Simple and Fastest Snack - "Bread Toaster"
September 02, 2013

Food from Southern parts and that from the Northern parts of the country are vastly different, which proves as a vital point that makes the Indian delicacies a focal point of discussions. South Indian cuisine is more of chilly and coconut ingredients & exotic oils, with the majority gracing absence of non vegetarian food, while north Indian delicacies frequently have non vegetarian items and are fiery with add ons of spices and gravy made up of exotic herbs. Such delicacies are a result of religious beliefs among the two different regions of the country. But the effulgent part of such a differ... (read more)

Author: dhiraj kumar

5. Indian Cuisine- An Incorporation Of Various Regional Styles
August 28, 2013

Food is an important part of every celebration in India. Every occasion and festivity are marked by a different dish. India boasts various regional cuisines, but we can simplify largely by identifying distinct cooking styles between north and south. The north is exemplified by non- vegetarian meat dishes and tandoori cooking; while southern dishes tend to be spicier and moist. Indian Food and Indian Restaurants are common in many parts of the world. These days even non-Indians are accustomed to this type of foods. They prefer going for Indian cuisine to tear naan up and soak up the yummy ... (read more)

Author: top india

6. What are the world's top rated pasta dishes?
May 19, 2013

When you talk about comfort food, pasta dishes would receive a high vote from their diehard fans. These dishes come in various sizes and quality and are enjoyed with their various sauces. One of the dry varieties of pasta is said to have been introduced to Italy during the Arab invasion of Europe. What is the difference between dry pasta and fresh egg pasta? Dry pasta originates from Southern Italy and is usually made without eggs. Dry pasta is made from semolina flour and water. The pasta dough is then made into various shapes. Then it is left to dry, until the moisture disappears. ... (read more)

Author: Georgi Ilinov

7. Charming Country Kitchen Furniture and Other Ideas for a Rustic Country Cooking Space
April 09, 2013

Decorating your kitchen in farmhouse style can be a wonderful way to enjoy a simpler life. A Midwest farmhouse filled with antiques to a bright and sunny southern home that embodies coastal charm; here are some country kitchen furniture options and ideas to inspire everyone. If a country kitchen is your decorating theme, choose rustic country kitchen furniture in wrought iron. Oxidized metal and weathered wooden country kitchen furniture are the perfect complements to walls in warm colors like mustard yellow and sage green. This furniture style also works wonderfully well with lighter wal... (read more)

Author: William Socket

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