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| Articles by Eric Ittah |
1. Some important branches of science
August 12, 2013
Eric Ittah is the author of the above article. Eric Ittah is a biopharmaceutical consultant from Canada. He has long years of fruitful experience in the field of personal care, pharmaceuticals and food science. Eric Ittah like...
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2. Importance of Critical Thinking By Eric Ittah
August 08, 2013
Critical thinking involves making reasoned judgments. It is a more disciplined way of thought processing that helps a person to assess the reality of anything. Critical thinking includes a complex combination of skills. An individual who thinks critically generally relies on reasons rather than...
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3. Dealing with Suppliers
August 05, 2013
Eric Ittah is a biopharmaceutical consultant and has good relations with number of suppliers. He has long years of experience in the field of pharmaceuticals and food processing. He has good tie-ups with a number of noted suppliers in Canada. If you want to know more about |
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4. Personality Enhancement Tips
August 02, 2013
Every single person on this universe wants to be attractive to others. Not only does a good personality helps in creating a good impression on others, but also helps an individual personally. It has been observed that more than 80% of your success and happiness depends upon your overall personality....
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5. Different Aspects of Physical & Chemical Food Processing
July 16, 2013
Food physical chemistry is a branch of science that deals with the study of both physical and chemical interactions in food. This branch of science mainly focus on physiochemical principles of the reactions and changes taking place in different food processes during the manufacture, handling, packag...
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6. Some major food preservation procedures
July 11, 2013
Preservation of food refers to the treating and handling of food to prevent or slow down the process of spoilage. It is a process that helps in extending the shelf life of food products. It mainly prevents the growth of bacteria, yeasts, fungi and other micro-organisms. The major aspect of food pres...
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7. Skills required for better team management
June 11, 2013
If you have a got a new job of managing a team of professionals, you must not hesitate or feel nervous to take up this challenge. Though you may take some time to learn how to handle your team members professionally, but it is not as difficult as you may think.
There are a number of skills r...
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8. What are alcohols?
June 06, 2013
Alcohols are organic compounds in which one or more hydrogen atoms in alkane have been replaced by an OH group. There are mainly three types of alcohols. They are primary, secondary and tertiary alcohols. Alcohols have been in use for many purposes. They are found in beverages and fuel, and are ...
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9. Important features of sanitation program in food processing
May 31, 2013
A food processing plant is a facility where different types of food processes are executed to make a number of different types of food products. Basic rules of sanitation are adhered to ensure that the products that are made are free from any type of contamination.
Food processing and food ...
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10. Some good tips for better client management
May 23, 2013
If you are a good project manager, you understand how important it is to deliver a project to a client as per the promised time frame. For you, your client is your first priority and you need to ensure that he is satisfied and convinced by the kind of service you offer him.
A good client re...
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Author: Eric Ittah
