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| Articles by Ed McCormick |
1. A Brief History of Food Recipes
June 25, 2022
The earliest cookbooks were more than just recipe collections. They consisted of detailed instructions for concocting medicines and potions often interspersed with food preparation pointers to fill in a page. Among the oldest surviving recipes are three clay tablets housed in the Yale Peabody Museum...
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Author of four books and two screenplays; frequent magazine contributor. I have four other books "in...more
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I have been involved in nutrition and weight management for over 12 years and I like to share my kn...more
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Author: Ed McCormick
