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| Articles by Jane Ros Barker |
1. The Story behind Pralines
August 30, 2012
A praline is a piece of candy with a chocolate layer surrounded, that different fillings can have. The most usual is a fill based on nuts, praline, or on the basis of room, a ganache. Other possibilities are marzipan, Praline, nougat or dried fruit. Pralines are sometimes filled with spirits, liqueu...
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2. The Genuineness of Making Pecan Pralines
April 15, 2012
When you choose a perfect indulgence for family and friends in any occasions, I suggest you choose pralines. There's nothing better than giving a homemade gift right from your kitchen. All you've got to try and carry out is simply find all the specified ingredients in creating such. Then do a slight...
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3. Ice Cream Toppings
April 28, 2011
Ice cream was discovered on fourth century BC by the Roman Emperor Nero, who ordered ice and combine with fruit toppings. King Tang of Shang made a method of creating ice and milk blend. Afterwards, ice cream brought from China to Europe and over the time the recipes for ice was developed. The first...
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4. The Wonders of Pecans
April 28, 2011
Pecans are native to North America. Fossil remains show that pecan trees in the region of Texas and New Mexico spread from there to the north and east that is why the nuts are often associated with the South. Since 1500, Native Americans have been use up the nuts and added it as a seasoning. English...
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5. Tips on making a fabulous Pepper Jelly
April 26, 2011
Jambalaya is a traditional New Orleans dinner dish. It is a rice dish, where the rice is cooked with a meat or seafood and vegetables and often prepared with some different meats. Jambalaya is relative towards the paella, which is a Spanish dish made with rice and meat or seafood. Furthermore, this ...
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6. The Caribbean Island
April 01, 2011
Caribbean Island is one of the most beautiful places in the world. Most people call this place the tropical paradise. When you’re in Caribbean there are so many places to enjoy, see and do. The gorgeous people, boats, banks and the beaches are one of a kind. This paradise is not just renowned for su...
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7. Mardi Gras Celebration
March 31, 2011
Mardi Gras is one of the most finding parties in the world. In history, one of the biggest Mardi Gras Carnivals is in New Orleans, Louisiana. Mardi Gras is French for Fat Tuesday which is refers to the last night of eating fatty foods before the fasting of the Lenten season. This is celebrated beyon...
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8. Savory Shrimp Butter Cream Sauce Made Life Easy
January 25, 2011
In a very busy day it is good to have good food in the table without much hassle needed in the preparation. It will not be too hard to do that if you have sauce in your kitchen. Sauce makes simple food becomes delicious. It is true that it is hassle free, less expenses and less effort needed. One of...
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9. Praline Topping and Hot Pepper Jelly
January 23, 2011
Foods are like humans too because both of them can be decorated and may be enhanced with the help of accessories for humans and an additional recipe for foods. Likewise, your appetizer could taste much better with hot pepper jelly and your desserts will not be the same with praline topping.
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10. Joy of Having Assorted Flavor Pralines
January 20, 2011
In the southern part of Louisiana, pralines are very famous and everyone on that place loves and knows how to make these delicious and sweet pralines. They can perfectly make assorted flavor pralines that would fit to your taste of preference. It can be original, chocolate, pineapple, orange, rum fl...
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Author: Jane Ros Barker
