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| Articles by Meigan Cameron |
1. Pinto beans
October 21, 2013
Pinto beans have a mottled skin that resembles the coat of a pinto horse, which gives them their unique name. They are similar in shape to kidney beans, but have a stronger flavor. Pinto beans originated in Peru and today are cultivated in the United States, India, Brazil, and Mexico. There are four...
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2. Mung- Sprouts
September 23, 2013
Every time you catch somebody talks and refers to "bean sprouts", probabilities are that they are mentioning to Mung bean sprouts. It makes logic that there are many dissimilar types of beans sprouts, as there are numerous dissimilar types of beans, but over time, the buds of the Mung Bean have just...
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3. Mung - Moong Dal
August 13, 2013
Mung bean is also known as Moong Dal, golden gram, and mash bean. It is the seed of Vigna Radiata and is inborn to India, Pakistan, and Bangladesh. The Mung- Moong Dal is green in color when husk is present, but becomes yellow in color when shell is removed. These beans are small, ovoid, and green i...
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4. Black Gram
August 09, 2013
Black Gram Black Gram is a pulse commonly used in Indian cuisine. It can be cultivated under low humidity and lushness conditions. It has high nutritious value and contains high amount of vitamins, proteins, and minerals. The scientific name for Black Gram is Phaseolus Mungo . Black Gram was in...
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5. White Beans - Navy Beans
July 23, 2013
Navy Beans are a diversity of common beans mostly prevalent in the United Kingdom and the United States. Scientifically they are known as “Phaseolus Vulgaris”. They are stated as common beans perhaps because they all come from a common bean forebear that invented in Peru. White Beans were extended ...
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6. To Foster Baby Lima Beans
July 16, 2013
Baby lima beans are a subtype of lima beans. Baby lima beans and Fordhook lima beans are the most widely-known types of lima beans. Fordhooks are much bigger and have a bold taste, while in contrast baby lima beans are small with a delicate flavor. Baby lima beans have been cultivated for thousands ...
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7. Kidney beans
July 10, 2013
Kidney beans resemble the shape of a kidney. They are available around the world, and you can purchase them from any grocery shop throughout the year. They can be used to make soup, rice dishes, salads, curries, etc. They are available in the colors like red, dark red and white. However, the kidn...
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8. Split Peas - Yellow
June 26, 2013
Split Peas – Yellow also known as by the scientific name “Pisum Sativum” are part of the pea family. Yellow Split Peas are husked and divided in half. The Yellow Split Pea is about 1/4 of an edge wide and appears pale yellow in color. Yellow Split Peas have a slight taste and soft feel. The Split ...
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9. Pinto
June 21, 2013
Pinto beans have mottled texture which resembles to pinto horse. This is why they are known as pinto beans. They look similar to kidney beans, but have a strong flavor and reddish brown color. These beans originated from Peru. Currently, United States, India, China, Brazil, Mexico are the largest p...
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10. Soybeans
June 18, 2013
Soybeans contain a great amount of protein; perhaps more than any other legumes. Mostly, yellow colored soybeans are easy to find. However, blue, brown, black, green soybeans are also often available. These beans vary in size, as well. Soybeans can be classified in three categories. One is fresh soy...
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Author: Meigan Cameron
