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| Articles by Brent Baldasare |
1. We Americans Seem To Be In Trouble. Could It Be Something We Ate?
July 26, 2013
We Americans seem to be in trouble. Three-fifths of us are overweight, including a third of our children, the first generation predicted to have a shorter lifespan than their parents. Rates of diabetes and the host of obesity-related diseases have exploded, but so have allergies, reproductive disord...
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2. Developing a Website Parallel To Your Business
December 29, 2012
Your website is a portal into your business, and is becoming the number one sales tool for businesses throughout the globe. With the ability to reach millions, your website has the potential to reach new clients and bring in business. Although it may seem simple to create a website, add products and...
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3. Why Is Seaweed In My Ice Cream?
November 26, 2012
Seaweed in Your Ice Cream?
While you may think that you don't normally eat seaweed, you probably do. Probably often. And in a surprising variety of foods. Carrageenan is a fiber extracted from red seaweed. Like cellulose (which also appears in processed food), it's indigestible to humans, but ...
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4. Killer Popcorn?
November 20, 2012
What Chemicals Are On Your Popcorn?
For some of us, there's no snack yummier, or easier to prepare, than a big bowl of buttery popcorn. It's especially quick and easy when we can zap one of those little prepared packages in the microwave, and be rewarded in only minutes with that great butter...
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5. Designer Eggs: Are They All They're Cracked Up To Be?
October 27, 2012
Eggs have been getting a bad rap for quite a while now. They've fallen victim to a lot of bad science and the general confusion about cholesterol. In spite of the fact that we now know that dietary cholesterol is not the main culprit in coronary heart disease, and in spite of the fact that no resear...
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6. Does Having Poor Taste Make You Fat?
October 19, 2012
When it comes to hot and spicy, my father-in-law can't get much past table pepper. My brother-in-law, on the other hand, thinks everything, even eggs, taste better with a dash of Tabasco. My wife won't eat movie popcorn. It's too salty to be edible, she says. But my friend, Bill, rains the salt shak...
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7. Food Packaging Sneaks and Cheats
October 19, 2012
While the size of packaging may not seem immediately relevant in a book focusing on nutrition and health, I'm of the opinion that it's plenty important. When you're paying for air, your food dollar is being wasted.
Almost all of us have encountered the irritation, and disappointment, of discov...
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8. Functional Foods: The Lines Have Blurred
October 18, 2012
The line between food and medicine has blurred considerably in the last two decades. Today our grocery aisles are flooded with foods that promise health benefits beyond their basic nutritional value. These benefits range from memory lapses cured by herbs, to digestive disturbances cured by beneficia...
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9. Can You Trust Who Endorses Your Food?
October 15, 2012
In a celebrity-obsessed culture, it's not surprising that a picture or signature endorsement of a movie star, model, athlete, or rap star should help to sell food. Since 1934, when Lou Gehrig first appeared on a box of Wheaties, generations of Americans have been eating what their heroes eat. Or at ...
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10. Learning the Importance of Family Leadership
October 10, 2012
Things have changed dramatically from when we were kids. Research documents a significant change in children's behavior in the past twenty years. Students come to school with fewer social skills than they did previously; they lack an ability to work together and resolve conflict. Suicide rates are a...
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LAURA JEEVES
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SHALINI MITTAL
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GENE MYERS
Author of four books and two screenplays; frequent magazine contributor. I have four other books "in...more
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ADRIAN JOELE
I have been involved in nutrition and weight management for over 12 years and I like to share my kn...more
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RYAN P JONES
Ryan Jones owns and operates this website, Amazines.com. Having worked in the computer industry sin...more
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Author: Brent Baldasare
