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| Articles by Iberico Ham |
1. Broad beans with Serrano ham
October 18, 2012
Andalusia is the traditional home of the tapa and in certain bars a small plate of food will automatically be given with, or ‘placed on top of’, every drink purchased: originally, tapas were small slices of bread topped withSerrano ham, cheese or chorizoand were served to the sherry drinkers in A...
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2. Pork fillet stuffed with Iberico ham and dates
October 12, 2012
Jamón is a trademark of Spanish cuisine that features prominently on virtually every restaurant menu in Spain and it is honoured both as a cultural icon and also an everyday indulgence. The process of cutting and serving this exquisite ham is an art in itself and the curingprocess is considered s...
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3. Enjoy Serrano Ham Recipe - Revuelto con Jamón Serrano
October 04, 2012
A dish of eggs scrambled with a variation of vegetables, seafood, chorizos or delicious Serrano ham makes a hearty lunch, and the addition of severalotheringredients, which, depending on the region, can include chillies, capsicums, garlic, pepper-corns and paprika,will turn the mediocre scrambled eg...
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Author: Iberico Ham
